I migliori ristoranti con sale private a Bellevue

From the moment I walked in the experience was welcoming, efficient and thoroughly enjoyable. A bartender greeted me warmly as I walked past the bar to my table. The staff were uniformly cheerful and helpful. A bottle of water was delivered to my table immediately together with drink menu. My server, Daniela, was solicitas and took great care of me. Care was taken to explain items place in Peruvian culture. My choice of classic Peruvian Sour cocktail was delicious and I was told is traditionally delivered for its sour taste before moving to wine, which I did with a selection from the very good wine list. I ordered the cebiche sampler of 3 cebiches and all were fresh and delicious. It was my introduction to the explosion of flavors on my palate, which was consistent the entire evening. I had the Criollo, a stunning small plate (the servings are all ample), of sushi grade hamachi in a amarillo (yellow) sauce served with plantain chips. Absolutely excellent. On another recommendation I tried the beef empanadas and found them lovely, also incredibly flavorful. The pastry was perfect. My main dish was Arroz con Pato (Rice with Duck) that was prepared to perfection as well. The duck was crispy on the outside skin and fall off the bone tender inside. The rice was risotto-like, and a joy to eat. As Daniela explained their Tres Leches i’d not like others, to which i thought “yeah,yeah”, but as was the case all evening she was correct in hr description and recommendation. The cake is processed into corn kernel sized bits and made into a little mountain topped with a meringue and accompanied by fruit sauces. The process ensures the cake is saturated by the milks. Different and fabulous as was my coffee with milk. A great dinner and experience—Genial! We’ll return.

Had the lobster sandwich and would definitely order it again. I’ve had lobster sandwiches before and was never impressed by them but at Water Grill I found a true lobster roll sandwich that was filled with at least 1.5 to 2 lobster tails. It is a definite reorder!! We also ordered the California Spiney Lobster and that was a clear winner too. The fries that come with the lobster roll had to be substituted for mashed potatoes because the fries didn’t look right, but it was very pleasant to see our waitress recognize this was get us something else. The Spanish Octopus appetizer is a must try. I never had seared octopus but noticed it was a popular item in Spain so we had to try it here and it did not disappoint. Also, we found this to be an ideal spot for an adult birthday dinner as it doesn’t have the wild birthday singing but a subtle and pleasantly surprising birthday dessert.

There’s a reason this is the flagship for Daniel’s. The staff here is outstanding and makes your dining experience one for the books. From the host staff, to the servers, managers, server assistants, everyone is so welcoming, positive, gracious and genuinely kind. Also the views from this Daniel’s are stunning. None of the other Daniel’s are even remotely close the experience you will get here… My family had Xmas Eve dinner and it was the best dining experience we’ve ever had with my elderly mother who has severe dementia. She can be challenging in public places but everyone here was so positive that she was over the moon with the attention she received. Our server Jeffrey took amazing care of our family and gave extra special attention to our mom; we didn’t have to ask him he was just a genuinely kind person who bonded with our mom. Couldn’t have asked for a better dining experience as everything was amazing, the service, the food and atmosphere. It was the best choice for a special dinner for our family. Thank you Jeffrey, Clark the manager, all the managers and staff at Daniel’s for helping make our mom have the time of her life. We will be back sooner rather than later. My mom is already asking to go back! And she doesn’t remember much these days…

Lovely Christmas Eve lunch for 8 of us. We’ve made this a yearly tradition the last few years. The front of house (Mari) is so gracious and remembers us. Drinks and food were all delicious!

This was our first, but definitely not last time at Como! Food, especially the porcini risotto, and drinks were fantastic. Our waiter, Georgie, was affable, funny, knowledgeable and a general pleasure who went above and beyond. We strongly recommend Como to anyone looking for fine Italian - easily one of our new favorite places on the Eastside!