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I migliori ristoranti con sale private a Chula Vista / Bonita

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13 ristoranti disponibili nelle vicinanze

Foto del ristorante Cowboy Star
1. Cowboy Star
4.9
Eccezionale(4718)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 45 volte oggi
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Foto del ristorante Seneca
2. Seneca
4.7
Eccezionale(4108)
Prezzo: caro
• Italiana • Centro / Gaslamp
Prenotato 99 volte oggi
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Foto del ristorante Brigantine Coronado
3. Brigantine Coronado
4.5
Incredibile(3209)
Prezzo: caro
• Crostacei • Coronado
Prenotato 22 volte oggi
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish & Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks & grilled meats. A favorite destination for locals & tourists alike, the Coronado Brigantine is located in the heart of the village, immediately adjacent to the historic Hotel Del Coronado. Completely remodeled in 2016, the "new" Coronado Brigantine is an elegant adaptation of its former self. The addition of an intimate private dining room, a surround-seating bar and street-side outdoor patio have been equally well-received. Reserve a table in our Del View Dining Room, or walk-in anytime to our Oyster Bar- no reservation needed!
Foto del ristorante Greystone Prime Steakhouse & Seafood
4. Greystone Prime Steakhouse & Seafood
4.1
Ottimo(2284)
Prezzo: caro
• Americana • Centro / Gaslamp
Prenotato 17 volte oggi
The quest for San Diego's premier steakhouse and wine selection ends at Greystone! Acclaimed by esteemed publications as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), earning the Best Fine Dining Award (Gaslamp Quarter), and touted for its Best Wine List (Wine Spectator), Greystone has solidified its reputation for excellence. Our dedicated team crafts extraordinary culinary experiences daily, spotlighting premium Miyazaki Prefecture Wagyu Beef alongside Chef Christopher Osborn’s innovative creations, and an award-winning wine list. Savor an unforgettable evening as your taste buds embark on a flavor-filled adventure at Greystone.
Foto del ristorante Craft Bar Kamon
5. Craft Bar Kamon
4.9
Eccezionale(180)
Prezzo: caro
• Giapponese • Centro / Gaslamp
Prenotato 23 volte oggi
"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.
Foto del ristorante Roy's San Diego Waterfront
6. Roy's San Diego Waterfront
4.3
Incredibile(3636)
Prezzo: caro
• Crostacei • Centro / Gaslamp
Prenotato 21 volte oggi
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Downtown San Diego located on the water at the Marriott Hotel and Marina, featuring a dining room overlooking the marina, or patio dining just steps from the water.
Foto del ristorante Zama Restaurant & Bar
7. Zama Restaurant & Bar
4.0
Ottimo(280)
Prezzo: caro
• Sushi • Centro / Gaslamp
Prenotato 21 volte oggi
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Foto del ristorante Eddie V's - Seaport District
8. Eddie V's - Seaport District
4.8
Eccezionale(3894)
Prezzo: molto caro
• Crostacei • Centro / Gaslamp
Prenotato 47 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto del ristorante The Melting Pot - Gaslamp Quarter
9. The Melting Pot - Gaslamp Quarter
4.6
Eccezionale(2573)
Prezzo: molto caro
• Fonduta • Centro / Gaslamp
Prenotato 31 volte oggi
Welcome to The Melting Pot San Diego Gaslamp. Located on 5th Ave & E St in the historic Gaslamp Plaza Suites, the San Diego - Gaslamp Melting Pot Restaurant brings a truly unique, romantic and interactive four-course fondue dining experience to San Diego's vibrant downtown dining scene!
Foto del ristorante Fleming's Steakhouse - San Diego
10. Fleming's Steakhouse - San Diego
4.8
Eccezionale(2092)
Prezzo: caro
• Bistecca • Centro / Gaslamp
Prenotato 41 volte oggi
Discover Fleming's in San Diego, located downtown in the historical Gaslamp District, just a few blocks from Petco Park, where you'll find exceptional USDA Prime steaks, storied wines and stellar service. Whether you're marking a special occasion, hosting a business dinner, or simply savoring a night out, our Dining Room provides a memorable setting. Explore our Dinner Menu with seven different steak cuts, best-in-class seafood and innovative vegetarian options. Join us for our Social Hour Menu Sunday through Thursday 4PM to 6PM with shareable bar bites and $9 handcrafted cocktails.Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.

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