I migliori ristoranti con sale private a Downers Grove

We had a lovely meal at Seasons 52 Oakbrook this afternoon. The food was excellent, our server Bianca was friendly and attentive, and we watched a lovely sunset out the window improving already lovely ambiance while we ate. The pumpkin pie dessert was amazing with the ginger snap crust!

Great food (the buffalo shrimp - amazing), friendly service, tasty cocktails. The high top chairs are not so comfortable and being seated in the middle row resulted in tight quarters for the staff and others entering/departing. We definitely will come back and will ask to be seated on the side, the bar or the low table area.

Such a great experience! We had the prosciutto stuffed with mozzarella for an appetizer. So delicious! The bottle of Cabernet was like drinking liquid silk. Our server Kara was spot on. Everyone’s steak was cooked to perfection. We were so stuffed, but Kara encouraged us to share a few desserts. The crème brûlée cheesecake is so amazing and the flourless chocolate cake was the yin to the cheesecakes yan. Thank you for an incredible evening with family and friends.

Experience was wonderful as always. I need to get waiter’s name, we’ve had him a few times now and he’s always very good. Very quick with service.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.