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I migliori ristoranti con sale private a Logan Airport

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34 ristoranti disponibili nelle vicinanze

Foto del ristorante The Nautilus - Boston Pier 4
4.7
Eccezionale(266)
Prezzo: molto caro
• Pan-asiatica • Seaport
Prenotato 48 volte oggi
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Foto del ristorante Morton's The Steakhouse - Boston Seaport
4.6
Eccezionale(3841)
Prezzo: molto caro
• Bisteccheria • Seaport
Prenotato 42 volte oggi
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Foto del ristorante Bar Mezzana
4.7
Eccezionale(1411)
Prezzo: molto caro
• Italiana • South End
Prenotato 28 volte oggi
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Foto del ristorante Fin Point
4.6
Eccezionale(1098)
Prezzo: molto caro
• Crostacei • Financial District
Prenotato 21 volte oggi
Fin Point Oyster Bar and Grille features a full Raw Bar and renditions of New England classics that are both sophisticated and approachable. The elegant dining room and dynamic bar scene compliment the inviting atmosphere. An instant classic nestled into historic downtown Boston, perfect for power lunches, afterwork drinks, celebrations and private events.Weekend $1 Oyster Special Thursday - Saturday from 2PM-5PM!
Foto del ristorante Henrietta's Table
4.4
Incredibile(4716)
Prezzo: caro
• Americana • Cambridge
Prenotato 41 volte oggi
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Foto del ristorante Bistro du Midi
4.7
Eccezionale(4570)
Prezzo: caro
• Francese • Back Bay
Prenotato 53 volte oggi
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Foto del ristorante ArtBar
4.1
Ottimo(813)
Prezzo: moderato
• Americana • Cambridge
Prenotato 8 volte oggi
Dining Igloo seating now available with breathtaking views of the Charles River and Boston Skyline, make ArtBar a neighborhood destination. All igloo reservations will have a twenty (20) percent experience fee add to all food and beverage and also a Twenty (20) percent service charge. ArtBar is a warm, intimate retreat for food and art lovers located inside The Royal Sonesta Boston hotel in Cambridge, MA. The ArtBar boasts stellar selections from the hotel's world-class art collection while the restaurant features innovative, regional American cuisine, a well curated wine list and specialty cocktails. RESERVATIONS: Reservations are recommended. Due to our limited seating capacity, reservations for the outside patio can not be guaranteed.
Foto del ristorante Blue Ribbon Brasserie
4.4
Incredibile(272)
Prezzo: caro
• Americana • Fenway–Kenmore
Prenotato 17 volte oggi
Blue Ribbon Brasserie is built on the vision that originated over 30 years ago in New York City's SoHo at the legendary original Blue Ribbon, well known as the restaurant "where chefs go to eat." Blue Ribbon is also famously ready to serve here in Boston!The space is highlighted by a 70-foot white Carrera marble bar, an oyster bar, and a 16-seat private dining room. The soaring interior has been designed as a collection of intimate dining spaces featuring cozy leather banquettes, shaded table lamps and bistro tables, and a light-filled solarium with floor-to-ceiling windows that look out into the neighborhood and beckon inside the Boston community and visitors alike.
Foto del ristorante No Relation
4.8
Eccezionale(141)
Prezzo: molto caro
• Giapponese • South End
Prenotato 7 volte oggi
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.
Foto del ristorante Eddie Merlot's Prime Aged Beef & Seafood - Boston
4.3
Incredibile(916)
Prezzo: molto caro
• Bisteccheria • Seaport
Prenotato 30 volte oggi
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
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