I migliori ristoranti con sale private a North Hollywood

We go to many Michelin Star restaurants and enjoy the tasting menus. We decided Meteora was next after having experienced Vespertine, both restaurants by Chef Jordan Kahn. The culinary experience begins the moment you walk through the elegantly designed entrance. Once inside, you are enveloped in an ambiance of sophistication and warmth by decor of harmonious blend of modern aesthetics and subtle nods to nature. There were plenty of soft lighting and organic materials to make you feel like one with nature. The service by our waiter Daniel and staff was impeccable. They guided us through an exquisite journey of flavors. The culinary creations at Meteora are nothing short of art. Each dish is a testament to the chef’s dedication to innovation and quality, showcasing locally sourced ingredients that are transformed into masterpieces. The tasting menu is a must-try, offering a series of meticulously crafted courses that take your palate on a delightful adventure. We asked for something more than the 4-course tasting menu and the staff came back with the 7-course menu. Our party of 6 embarked on the latter journey. As the meal progressed, it became clear that Meteora is not just about food; it's about storytelling. Seated in the private dining room called “The Nest”, our group enjoyed the culinary experience and said this is up there with a few of our favorite Michelin star restaurants.

Verse is a fantastic dining experience. The restaurant is beautiful with specifically designed acoustics so that you can talk with your companions. The staff is excellent and knowledgeable, attentive but not obtrusive. The cocktails were excellent as was the food. It was difficult to decide what to order because everything sounded so good!

We've been going to Shu for more than a decade and they never disappoint. Lots of long time employees here and they make it a point to deliver an exceptional dining experience each and every time. We hadn't been to Shu in awhile but Leo, the head chef, didn't miss a beat in remembering what we like. We typically only eat sashimi and we trust whatever Leo decides to serve us. One of our absolute favorites is bluefin tuna with ponzu-wasabi. Some of our other favorite dishes are yellowtail with truffle, red snapper with avocado, and needle fish (not on the menu)! We often compare our sushi experiences to Shu and hands down Shu always comes out on top not just in the quality of the sushi but the overall dining experience delivered by the friendly and knowledgeable staff.

We ended up switching from our table to sit at the bar for a closer view of the game and happy to say it was great! We were able to order full menu and the bartender really gave us great service!

Wonderful evening at Vitellos…great food and beautiful space. Thank you to our favorite waiter Lorenzo for taking such great care of us! We’ll be back soon!