I migliori ristoranti con sale private a San Diego

🎉 Kicking off the New Year with incredible people at the fabulous new restaurant BoujieMana! 🥂🍴 Amazing food, fantastic vibes, and even better company. Highly recommend checking it out! Here's to a year full of great friends, fun adventures, and endless possibilities. ✨

Ladies might

Ordered the 12 oz steak and salmon, overall steak was really and salmon was decent. The steak was done and seasoned very well. The asparagus was a bit dry. Salmon was good but the rice and beans were ok.. The cheese board is AMAZING! An individual is enough for two. Drinks are also really good and worth having two or three! Would recommend to come with friends and family. Especially if you have parties of 4 or more.

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

All meals were excellent, chicken Parmesan, steak sinatra and raviolis