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With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
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Joanne LIVE Entertainment Friday and Saturday on our Patio.
Joanne brings to you the flavors of a home-cooked Italian meal. The restaurant offers a romantic setting of timeless charm with fireplaces, an open patio, a private dining room, and a cozy bar.
The menu and service reflect the warmth and attention of being a house. Some regulars say \"it has the look and feel of Greenwich Village on the Upper West Side\"
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