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I migliori ristoranti con sale private a Woodinville
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
8 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Twisted Cuban Café & Bar is a full service restaurant serving authentic Cuban food. Full bar service of wine, beer & cocktails including Cuban mojitos (the house specialty). The outdoor patio is a great place to relax & unwind. Live Cuban Salsa music & dancing every other Saturday!
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte. Dress code is elegant, formal *no leisure or athletic attire please.
COMO RESTAURANT IS DEDICATED TO THE CUISINE OF THE LOMBARDIA REGION OF ITALY, SURROUNDING LAKE COMO. FOCUSED ON STELLAR SERVICE, A BEAUTIFUL ATMOSPHERE AND HANDMADE PASTA, COMO IS LIKE NO OTHER RESTAURANT ON THE EAST SIDE.
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Baron's Sino Kitchen & Bar is the first overseas project of Barony Hotels & Resorts Worldwide.Baron Sino Kitchen & Bar offers a modernized version of Classic Chinese Cuisine, we use only the finest ingredients, with highly technical, traditional cooking method to create innovative dishes. We are located on the 2nd floor of Lincoln Square South, downtown Bellevue. Our 8,200 square feet main dining room accommodates up to 290 guests, along with theatrical interior and world-class full bar service, aim to deliver an enchanting dining experience. We have 3 private dining rooms available, seats 10,10, 14 guests individually, and accommodate party of 42 seated in total. Private dining rooms offer even more luxurious decorations, exclusive customizable banquet menus, and dedicated staff at your service. We look forward to hosting you soon!Lunch menu:Monday through Friday: standard lunch menu onlySaturday and Sunday: Dim Sum menu onlyDinner Menu: Monday through Sunday
Seattle native restaurateurs Chris Matthew Hill and Matt Fleck are capitalizing on their hard-working, infectiously fun personalities, channeling their veteran restaurant skills into what was a sorely missing dining option on the Eastside, an upscale, yet casual restaurant. Stylish and inviting, Matts' design offers a rich blend of cutting edge and glowing décor accents that convey a sense of casualness, comfort and warmth. Choose from a versatile combination of accommodating booths, large round tables, relaxing bar seating, private dining space and a seasonal outdoor patio.
It was 1999 when China City opened its doors to the world and let everyone enjoy the delicious American-Chinese cuisine. And within a short period of time, people were raving for the cuisine more than ever. Maybe it's our attentive and detailed staff. Or maybe it's because of the fact that we prepare everything on the spot, within our own kitchen, without using too many machines. We hand trim, slice and dice our meat to make sure it’s perfect. We offer vegetarian delights that drive you crazy. And all our appetizers are homemade, hand folded, crimped and cut, which is why most people just finish their meals with the appetizers alone. Our locations make sure that you get the best American-Chinese feeling as possible. Our newest location is in Mill Creek, a place to escape the bustle of the shopping center in our beautiful dining area.
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Erin
Los Angeles •19 recensioni
5.0
Visitato 4 giorni fa
The server was very attentive. Place got super busy around 5pm but was a fun vibe. Parking lot was a challenge to exit but restaurant did validate
We went for a birthday dinner based on a review of new restaurants in the area. While this is not an inexpensive place, it was well worth the price, and that is saying a lot with the high cost of eating out these days. The food is a very inventive take on Peruvian food with the freshest and most flavorful of ingredients. The flavors are artfully layered and are a true delight on the palate. We thoroughly enjoyed the ceviche sampler, eggplant, tacos and lomo saltado, all were outstanding. For dessert, I usually don't like chocolate cake but this one was light, not too sweet, and layered with mousse and other things with cacao nibs to give it just the right crunch and bitter contrast. The fritters were also delicious - super fresh, hot/crunchy with just the right amount of soft/chewy insides. Service was excellent - our staff was knowledgable and attentive with excellent pacing of the meal so things flowed smoothly but not rushed or overly delayed. We hope La Mar is very successful and stays for a long time as we will definitely be back.
Unbelievable experience. Well thought out menus, very attentive staff, detailed execution from the kitchen. 11/10. Looking forward to coming back soon.