I migliori ristoranti per gli anniversari a Lodi

Made reservations for a date with my wife after reading raves online. We were sat at a romantic table in the corner on a busy Saturday night at 7 p.m. The wait staff was immediately incredible: kind, accommodating, responsive, professional. Chef Greg came out to greet us after our meal & was magnanimous. While I want to give the restaurant pure unadulterated raves, my lasting memory of the 4-course pre-fixe meal is how uneven it was. The first course (seared octopus & hamachi crudo) was fabulous. The octopus tender and smoky, the yellowtail perfectly fresh & elevated by a wash in the wasabi vinaigrette. The second course (jumbo lump crab cake & Cajun seafood pasta) was emblematic of the overall meal. The crab cake fine, the Cajun pasta was DIVINE. The Cajun cream sauce was rich & complimented the tagliolini, atop which sat one seared shrimp & one decadent scallop. Pillow perfect & imbued with a buttery flavor like nothing I've ever tasted, the scallop was far and away my bite of the night. (When the waiter came to clear the plates, I practically grabbed his arm & used an expletive to describe my transcendent experience with mollusk.) Here's where things get weird: The third-course (pan seared prime sirloin & pan seared Chilean sea bass) was overwhelmingly average. This, IMHO, is where a meal has to stick the landing. The dishes were beautifully presented (here and across the board), but the meat was overdone & the fish was "nothing to write home about." (I didn't bother to taste my wife's plate.) Dessert (PB&J brownie & banana creme brulee) was the worst part of the meal. The brownie was poorly baked and grainy. My wife, a baker, thought perhaps the sugar hadn't fully integrated into the mix. An amateur mistake I wasn't expecting. The creme brulee was too banana forward—but honestly maybe just not for me. Three out of five stars. On the back of the scallop & by the grace of the wait stuff, I'll call it an off night in the kitchen & give it another try.

Faith was great. She was super helpful with menu items as well as very friendly. Customer service was 10/10, food was amazing and the drinks were delicious. Will def return and ask for her again :)!

I enjoyed yet another fantastic meal at my favorite local Italian restaurant. My party started with the Spiedini alla Romano, mussels in white wine sauce and fried calamari - all were prepared perfectly. Given it was a Lenten Friday, we had seafood entrees today including the filet of sole and lobster cognac. Although it was not on the menu, they even prepared a generous bowl of fettuccine Alfredo for mom. The service is always outstanding which is why we always return.

Such a wonderful delicious amazing evening and our waiter Tom made us feel so comfortable. Tom was so very helpful with providing the most exceptional service. We thoroughly enjoyed everything

We go at least once a month and food, staff and entertainment are always amazing.