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I migliori ristoranti per gli anniversari a Richmond

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Skates on the Bay
4.6
Eccezionale(7447)
Prezzo: caro
• Crostacei • Berkeley
Prenotato 85 volte oggi
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
Foto del ristorante ACRE Kitchen and Bar
4.6
Eccezionale(646)
Prezzo: moderato
• Mediterranea • Oakland
Prenotato 48 volte oggi
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.*20% gratuity will be added to all parties 8 or more.
Foto del ristorante The Empress by Boon
4.5
Incredibile(1377)
Prezzo: molto caro
• Cinese • Chinatown
Prenotato 19 volte oggi
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Foto del ristorante Pierre Pierre
4.2
Incredibile(127)
Prezzo: caro
• Bisteccheria • Oakland
Prenotato 28 volte oggi
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”
Foto del ristorante Isa
4.8
Eccezionale(2815)
Prezzo: moderato
• Francese americana • Marina / Cow Hollow / Presidio
Prenotato 1 volta oggi
With 2800+ OpenTable ratings of 4.9 stars & glowing 2277 Yelp reviews, Isa is celebrated for its impeccable blend of sophistication, VALUE, consistent QUALITY & FLAVORS for 25+ years. Specializing in deeply flavored & elegant French cuisine served with a simple, unpretentious California flair. Chef Luke Sung, Nominee by James Beard Foundation has received many accolades from 5 consecutive years on the Chronicle's Top 100 Restaurant List to the Top 40 in Zagat & NYC Magazines Best Restaurants in Cities Around the Nation. Nestled in the SF Marina District, Isa is a treasure trove of haute cuisine. Ideal for intimate ambiance of the cozy front room or the lively energy of the back courtyard with retractable roof & heat lamps, Isa offers the perfect setting for a memorable experience.Experience the epitome of culinary excellence and warm hospitality at Isa for up to 100 guests to celebrate your next special occasion (Rehearsal dinners, graduation celebrations, birthday parties & more)
Foto del ristorante Bobo's
4.6
Eccezionale(3132)
Prezzo: molto caro
• Bistecca • Marina / Cow Hollow / Presidio
Prenotato 16 volte oggi
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
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