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I migliori ristoranti per i compleanni a Brea / La Habra

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42 ristoranti disponibili nelle vicinanze

Foto del ristorante Brunos Italian Kitchen
4.8
Eccezionale(2493)
Prezzo: moderato
• Italiana • Brea / La Habra
Prenotato 29 volte oggi
Inspired by a simpler time when meals brought friends and families together….The menu is comprised of Italian dishes like homemade pastas, fish and steak dishes. Standouts include the Pappardelle Bruno made with braised shorts ribs, wild mushrooms and homemade pappardelle; Branzino which is a Mediterranean sea bass served with roasted potatoes, fresh spinach, lemon and capers; and the Grilled Flatiron Steak served with creamy polenta and roasted cipollini onions.Broad selection of Italian wines that share the same price point to make the selection process simple and encourage guests to be adventurous.Brunos also features a menu of carefully crafted cocktails featuring Italian spirits, liqueurs and fresh seasonal ingredients.Visit our website for more details on great offers like Italian Classics Tuesday, Wine Wednesday, Thursday Special, and Lasagna Sunday.Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.
Foto del ristorante Tempo Cantina - Brea
4.1
Ottimo(1398)
Prezzo: moderato
• Messicana contemporanea • Brea / La Habra
Prenotato 15 volte oggi
*WALK-INS ALWAYS WELCOME*Tempo Cantina brings Latin flavor to Orange County and Los Angeles from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before!
Foto del ristorante Lagos Mexican Cuisine
4.4
Incredibile(332)
Prezzo: caro
• Messicana • Fullerton
Prenotato 21 volte oggi
Lagos Mexican Cuisine is an amazing restaurant in Fullerton, CA. We use the best ingredients and provide a great atmosphere.Looking forward to hosting you soon!
Foto del ristorante ZAMA Lounge
4.1
Ottimo(71)
Prezzo: caro
• Spagnola • Fullerton
Prenotato 2 volte oggi
Latin, Spanish Inspired Tapas Paired With Our Amazing Unique Craft Cocktails
Foto del ristorante Gyu-Kaku Japanese BBQ - Brea, CA | Brea Downtown
4.6
Eccezionale(135)
Prezzo: caro
• Giapponese • Brea / La Habra
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto del ristorante Buca di Beppo - Brea
4.3
Incredibile(788)
Prezzo: moderato
• Italiana • Brea / La Habra
Prenotato 5 volte oggi
Our Italian Restaurant serves Authentic Family Style Italian Food. No one knows authentic Italian food better than everyone's favorite Italian restaurant in Brea, CA, Buca di Beppo. At the intersection of Highways 57 and 90, near the mall and movie theaters, your Brea Buca serves hundreds of delicious Italian specialties every day for lunch and dinner.
Foto del ristorante Benihana - Anaheim, CA
4.0
Ottimo(6198)
Prezzo: moderato
• Giapponese • Anaheim
Prenotato 92 volte oggi
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Foto del ristorante Ruth's Chris Steak House - Anaheim
4.7
Eccezionale(4441)
Prezzo: molto caro
• Bisteccheria • Anaheim
Prenotato 81 volte oggi
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Foto del ristorante Benihana - Puente Hills, CA
3.9
Ottimo(3974)
Prezzo: moderato
• Giapponese • Puente Hills
Prenotato 46 volte oggi
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Foto del ristorante Bosscat Orange
4.7
Eccezionale(606)
Prezzo: caro
• Americana • Orange
Prenotato 40 volte oggi
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
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