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I migliori ristoranti per i compleanni a East Dallas

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87 ristoranti disponibili nelle vicinanze

Foto del ristorante Al Biernat's - Oak Lawn
4.8
Eccezionale(10266)
Prezzo: molto caro
• Bisteccheria • Turtle Creek / Oak Lawn
Prenotato 98 volte oggi
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
Foto del ristorante Hudson House - Lakewood
4.8
Eccezionale(326)
Prezzo: caro
• Crostacei • Lakewood / White Rock Lake
Prenotato 93 volte oggi
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Foto del ristorante Perry's Steakhouse & Grille - Park District
4.7
Eccezionale(9814)
Prezzo: caro
• Bisteccheria • Uptown
Prenotato 69 volte oggi
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Foto del ristorante Hudson House - Lovers Lane
4.9
Eccezionale(767)
Prezzo: caro
• Americana • Park Cities
Prenotato 72 volte oggi
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Foto del ristorante Quarter Acre
4.8
Eccezionale(324)
Prezzo: molto caro
• Globale • Greenville Avenue
Prenotato 9 volte oggi
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Foto del ristorante Mar Y Sol
4.4
Incredibile(363)
Prezzo: caro
• Latinoamericana • Knox / Henderson
Prenotato 109 volte oggi
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Foto del ristorante Nick & Sam's Steakhouse
4.6
Eccezionale(9505)
Prezzo: molto caro
• Bisteccheria • Uptown
Prenotato 91 volte oggi
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Foto del ristorante Drake's Hollywood - Dallas
4.7
Eccezionale(599)
Prezzo: molto caro
• Americana • Park Cities
Prenotato 47 volte oggi
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
Foto del ristorante Medium Rare - Dallas
4.4
Incredibile(146)
Prezzo: moderato
• Francese americana • East Dallas
Prenotato 29 volte oggi
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique $30.95 prix fixe dinner dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Our Brunch on weekends can't be topped. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Foto del ristorante Carbone - Dallas
4.6
Eccezionale(333)
Prezzo: molto caro
• Italiana • Design District
Prenotato 19 volte oggi
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
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