\"An impressive new Santa Rosa restaurant that's instantly one of our best\" Jeff Cox, renowned Wine Country food critic.
If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
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Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
\r\n\r\n
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the \"goo goo pie in another jar\" is a must try.
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Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best. 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We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike. Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish.
Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō.
Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
Agave Healdsburg serves authentic regional dishes that showcase the rich and unique flavors of Oaxaca, Mexico. Owner and Executive chef, Octavio Diaz uses the freshest ingredients of the seasons to take guests on a culinary journey. The restaurant’s menu ensures there is always something new for guests.Start with some traditional appetizers like the molotes, memelitas, ceviche, or freshly made guacamole. House specialties include our homemade mole negro served with any protein or vegetables of your choice. Agave is known for its unique mezcal and tequila cocktails as well as its award winning mole negro.