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I migliori ristoranti per i compleanni a Mendham

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8 ristoranti disponibili nelle vicinanze

Foto del ristorante Ristorante MV
4.8
Eccezionale(810)
Prezzo: molto caro
• Italiana • Bernardsville
Prenotato 50 volte oggi
Ristorante MV is an up-beat and modern eatery, with a stylish bar, that encapsulates the old-school energy of Italian dining. Bringing you traditional and home-made family recipes prepared by father and son team, right in the heart of Bernardsville NJ. A 2 hour table Limit has been put in place for groups of 4 or less.
Foto del ristorante Ninety Acres
4.4
Incredibile(4924)
Prezzo: molto caro
• Americana contemporanea • Bedminster
Prenotato 45 volte oggi
Blending the essence of rustic luxury with a commitment to ingredients sourced from the ten-acre farm, Ninety Acres' cuisine is a tribute to the seasons and tales of Somerset County. Rooted in showcasing the farm's bounty, the dishes are intensely seasonal, celebrating preservation techniques and incorporating top-quality ingredients sourced from our esteemed neighbors. Ninety Acres welcomes guests to a relaxed fine-dining experience with views overlooking the adjacent Natirar Farm. Diners can enjoy either indoor or outdoor seating, weather permitting, for a truly unforgettable culinary journey.
Foto del ristorante The Capital Grille - Parsippany
4.8
Eccezionale(1407)
Prezzo: molto caro
• Bisteccheria • Parsippany
Prenotato 78 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Rod's Steak and Seafood Grille
4.6
Eccezionale(2701)
Prezzo: caro
• Bistecca • Morristown
Prenotato 29 volte oggi
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
Foto del ristorante Portofino's
4.7
Eccezionale(555)
Prezzo: moderato
• Italiana • Morristown
Prenotato 27 volte oggi
Portofino’s has been serving the community of Morristown for more than 30 years, providing a welcoming eatery for family and friends to get together. At Portofino’s, diners will find a variety of Italian fare with a special focus on seafood. Some of the popular options on the menu include grilled salmon, risotto pescatore, stuffed flounder, shrimp scampi, spinach ravioli and penne alla vodka. The restaurant also offers an assortment of sandwiches including sausage, peppers and onions, meatball parmigiana and chicken parmigiana, to name a few. Portofino’s can provide onsite and offsite catering as well for those who are holding an event.
Foto del ristorante The Corner Bistro
4.6
Eccezionale(464)
Prezzo: moderato
• Italiana • Randolph
Prenotato 4 volte oggi
Continental cuisine (with a little love for Latin) has come to College Plaza, Randolph. The Vargas family (brothers Harold and Oscar and cousin Willy) combine decades of restaurant expertise to present the freshest, healthiest, highest quality selections available. Fine diners in Randolph and beyond appreciate the Vargas family'sfocus on the food. Warm woods, intimate booths and interesting decor create a welcoming, serene ambiance. A ceramic-tiled waterfall adds soothing sounds and an outdoor patio offers an alternative atmosphere for guests. Diners are welcome to bring their own wine; kept chilled by the table or for reds, within reach of the wait staff. The menu includes an array of perfectly grilled steaks, fresh seafood, Italian-inspired pastas, interesting appetizers, soups, salads and warm homemade bread. Gluten free, whole wheat and whole grain pastas are available. Open for brunch, lunch and dinner, The Corner Bistro is ready to serve and delight.
Foto del ristorante Blue Morel
3.7
Molto buono(1158)
Prezzo: caro
• Americana contemporanea • Morristown
Prenotato 4 volte oggi
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
Foto del ristorante RISTORANTE IL MONELLO
4.1
Ottimo(74)
Prezzo: moderato
• Italiana • Peapack-Gladstone
Prenotato 2 volte oggi
Our authentic Italian in Peapack, NJ is prepared by a world-class chef, trained in the traditions of classic Abruzzese cooks. Martino Asagjeka cooks from the heart and takes pleasure in crafting every meal to the very highest standards. He has been a chef for more than three decades, working in some of the finest restaurants and steakhouses in the region, including high-end venues in New York City.Chef Asagjeka puts the quality of food and the integrity of traditional preparation above all else. He cooks everything to-order using only the best in locally-sourced, fresh ingredients. From making pasta by hand to plating and presentation, everything is as much art as it is cuisine with chef Asagjeka in our kitchen!
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