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Welcome to Sofia's Taqueria!Sofia’s features three floors and an outdoor courtyard of carefully curated furniture and decor that create the perfect mix of authentic ambiance, playful sophistication, and an energetic vibe. Gourmet food, hand crafted cocktails, and over 100 tequilas and mezcals are the focus of our passionate and talented staff.
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!
With our 3 chefs and owners combined they have 60 years of experience cooking in the finest restaurants, our team is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
The Greenhouse Cafe is located in middle of Bay Ridge in Brooklyn, New York. We have a full size bar and three dining rooms, which may also be used for catered affairs.
Seabass Taverna in Staten Island offers a warm, family-friendly Mediterranean dining experience with affordable prices and high-quality dishes. Our menu features a wide selection of mezze, perfect for sharing, alongside fresh seafood small plates and satisfying mains. Select your fresh fish from our daily offerings and have it prepared to your liking—grilled, baked, or pan-seared. With vegetarian and vegan options, plus a full bar offering craft cocktails, wines, and mocktails, Seabass Taverna delivers vibrant Mediterranean flavors and exceptional quality at a great value
Don Roberto’s serves up classic Italian & Italian American comfort food, reciepes passed down from generation to generation.Sister restaurant to DeLuca's Italian Restaurant-Best New Restaurant 2024-Cozy atmosphere, Trendy vibes-Signature Dishes; Famous Mamma's Meatballs, Lasagna, Chicken Parmigiana, Spicy Rigatoni Vodka
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
Had an outstanding experience during our first visit! The staff was both welcoming and efficient, setting the tone for a great evening. The menu strikes the perfect balance—well-curated without being overwhelming. We kicked things off with expertly crafted cocktails and the most amazing thick-cut bacon, which set the bar high. For the main course, we chose the Tomahawk steak for two, paired with creamed spinach. The steak was cooked to perfection, and the spinach was served hot and fresh, complementing the meal beautifully. Highly recommend this spot, and we're already looking forward to our next visit!