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I migliori ristoranti per i compleanni a Barrio Logan

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84 ristoranti disponibili nelle vicinanze

Foto del ristorante Cowboy Star
4.8
Eccezionale(4833)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 51 volte oggi
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Foto del ristorante Huntress
4.6
Eccezionale(840)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 17 volte oggi
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
Foto del ristorante Lionfish Restaurant at Pendry San Diego
4.7
Eccezionale(1764)
Prezzo: moderato
• Crostacei • Centro / Gaslamp
Prenotato 19 volte oggi
Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Foto del ristorante Zama Restaurant & Bar
3.8
Ottimo(324)
Prezzo: caro
• Sushi • Centro / Gaslamp
Prenotato 30 volte oggi
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Foto del ristorante Dobson's Bar & Restaurant
4.4
Incredibile(1449)
Prezzo: moderato
• Californiana • Centro / Gaslamp
Prenotato 9 volte oggi
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 40 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
Foto del ristorante Mr. Tempo Gaslamp
3.9
Ottimo(200)
Prezzo: moderato
• Messicana • Centro / Gaslamp
Prenotato 10 volte oggi
Mr. Tempo a unique experience brought by the successful restaurateur Jorge Cueva also known as MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingon
Foto del ristorante Karina’s Cantina
4.8
Eccezionale(40)
Prezzo: moderato
• Messicana • Centro / Gaslamp
Prenotato 3 volte oggi
Simply entering a Karina’s establishment can be a sensory overload. Images, color, music, exquisite aromas and warm hospitality are surrounded by traditional Mexican figures, art and culture. Specially commissioned portraits of Frida Khalo and many of the superstars of classic Mexican cinema grace the walls of Karina’s. The sounds of Mexico with our engaging Mariachi, especially when singing of lost love, are a portrait of Mexico that our Mexican and American clientele alike delight in. Karina’s was founded on the idea of offering traditional Mexican style family cuisine made with the passion of the founding family to make everyone feel like familia.For three generations, each member of the Contreras Curiel Family has passionately and diligently worked year round for over three decades to offer a personalized services that make each guest feel at home.Wherever a Karina’s establishment is found, there will always be a piece of Mexico
Foto del ristorante Mr. Tempo Sports Bar
4.1
Ottimo(3)
Prezzo: moderato
• Bar Sport • Barrio Logan
MR.TEMPO SPORTS BARUNIQUE EXPERIENCE. GOOD VIBES ONLY! #MASCHINGON
Foto del ristorante Seneca
4.7
Eccezionale(4334)
Prezzo: caro
• Italiana • Centro / Gaslamp
Prenotato 115 volte oggi
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Foto del ristorante Animae
4.7
Eccezionale(3329)
Prezzo: molto caro
• Asiatica contemporanea • Centro / Gaslamp
Prenotato 55 volte oggi
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

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