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I migliori ristoranti per i compleanni a Double Bay

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69 ristoranti disponibili nelle vicinanze

Foto del ristorante Song Bird
4.5
Incredibile(283)
Prezzo: molto caro
• Cinese • Double Bay
Prenotato 34 volte oggi
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Foto del ristorante bills Double Bay
4.4
Incredibile(47)
Prezzo: moderato
• Australiana moderna • Double Bay
Prenotato 10 volte oggi
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Foto del ristorante Clam Bar
4.7
Eccezionale(574)
Prezzo: caro
• Bistecca • Sydney CBD
Prenotato 61 volte oggi
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto del ristorante bills Surry Hills
4.5
Incredibile(37)
Prezzo: moderato
• Australiana • Surry Hills
Prenotato 4 volte oggi
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Foto del ristorante love.fish - Barangaroo
4.5
Incredibile(1855)
Prezzo: caro
• Crostacei • Barangaroo
Prenotato 17 volte oggi
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Foto del ristorante Bathers’ Bistro
4.5
Incredibile(128)
Prezzo: caro
• Australiana • Mosman
Prenotato 34 volte oggi
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Foto del ristorante Bondi Trattoria
4.8
Eccezionale(53)
Prezzo: caro
• Italiana • Bondi Beach
Prenotato 11 volte oggi
Looking over Australia's most famous beach, Bondi Trattoria has been serving locals and tourists alike for over 35 years. The menu is modern Italian, with a mixture of traditional and contemporary dishes including bugs in garlic & chilli butter with mozzarella, and spaghetti with crab and cuttlefish. We aim for a quality dining experience that is relaxed, professional & professional. Soak up the view from inside or on the terrace.
Foto del ristorante THE DOLAR SHOP
4.8
Eccezionale(34)
Prezzo: molto caro
• Cinese • Haymarket
Prenotato 45 volte oggi
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Foto del ristorante Toei Surry Hills
4.2
Incredibile(10)
Prezzo: moderato
• Asiatica • Darlinghurst
Prenotato 7 volte oggi
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Foto del ristorante BORN by Tapavino - Barangaroo
4.5
Incredibile(1336)
Prezzo: moderato
• Spagnola • Barangaroo
Prenotato 21 volte oggi
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.

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