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I migliori ristoranti per i compleanni a Travelers Rest

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Indaco - Greenville
4.6
Eccezionale(632)
Prezzo: caro
• Italiana • Greenville
Prenotato 48 volte oggi
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
Foto del ristorante Pomegranate on Main
4.8
Eccezionale(2923)
Prezzo: moderato
• Persiana • Greenville
Prenotato 33 volte oggi
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.
Foto del ristorante Restaurant 17
4.8
Eccezionale(1573)
Prezzo: caro
• Americana • Travelers Rest
Prenotato 8 volte oggi
Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Foto del ristorante  Draper Purveying Company
4.4
Incredibile(27)
Prezzo: moderato
• Americana • Greenville
Prenotato 6 volte oggi
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Foto del ristorante Oak & Honey
4.7
Eccezionale(129)
Prezzo: moderato
• Americana • Greenville
Prenotato 3 volte oggi
Sophisticated craft cocktails, made-from-scratch seasonal fare and live music each weekend. Oak & Honey is the neighborhood restaurant & bar for Greenville, located in the heart of downtown at the corner of Spring & Washington.
Foto del ristorante The Farehouse
4.8
Eccezionale(100)
Prezzo: moderato
• Americana • Greer
Prenotato 5 volte oggi
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
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