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I migliori ristoranti per i compleanni a Mirfield

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6 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Shrub
4.7
Eccezionale(59)
Prezzo: moderato
• Britannica • Brighouse
Prenotato 2 volte oggi
Welcome to The Shrub Brighouse, the destination for brunch with your friends and family!Coffee | Bar | Kitchen
Foto del ristorante Devour
4.7
Eccezionale(1897)
Prezzo: caro
• Italiana contemporanea • Holmfirth
Prenotato 23 volte oggi
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth. “Old School Italia with a little Devour Twist” We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.At Devour it’s simple; Good food, great music, family and friends! We hope to be your new favourite place!
Foto del ristorante The Three Houses
4.5
Incredibile(120)
Prezzo: moderato
• Bistro • Wakefield
Prenotato 13 volte oggi
Traditional 1700s pub with a bar menu of classic British and global food. The Three Houses is located in Sandal just a stones throw from Sandal Castle. Serving local produce - and those a bit further afield - we bring our take of modern bistro food into a vibrant and creative world. We serve seasonally inspired cuisine alongside Yorkshire favourites. If you like Yorkshire puddings then try our giant Yorkshire filled with a full Sunday lunch!!
Foto del ristorante TeT Restaurant
4.7
Eccezionale(880)
Prezzo: caro
• Asiatica contemporanea • Wakefield
Prenotato 17 volte oggi
Southeast Asian Fusion Restaurant in the heart of Wakefield. Offer Vegan option, gluten free & halal meat option. Collection, home delivery and beautiful garden with special offers 2 cocktails for £12. Bottomless brunch every weekend with 90 minutes unlimited drinks, selected foods and tapas.Dress code : Smart CasualAwards won: Best Restaurant in Wakefield 2022' Wakefield Business Award Signature dishes : Tamarind Caramel King Prawn , Beef fillet panang curry, Mix seafood chilli and basil, Chicken katsu bao buns.With a contemporary Thai, Vietnamese cuisine, Tết offers exquisite flavors delivered by our talented team. The dining area provides a sophisticated vibrant atmosphere with stunning décor, modern finishes, inviting guests to relax, enjoy the cocktail menu and detailed wine list hosted by Tết restaurant owner, Linh.
Foto del ristorante Estabulo - Wakefield
4.5
Incredibile(2644)
Prezzo: caro
• Bisteccheria brasiliana • Wakefield
Prenotato 25 volte oggi
Estabulo Rodizio Bar & Grill honour the Brazilian Gaúcho’s traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.This method of cooking also means that all the meat served to you fresh at your table, straight from the grill. You can eat as much or as little as you like, and we have a large selection of meats on offer, so you can stick to what you know or try something a little bit different!We also have a selection of Vegetarian, Halal and Fish dishes on offer and the salad bar which is the perfect start to your meal, and accompanies our entire menu perfectly as little palate cleansers between each skewer that reaches your table.
Foto del ristorante Smokehouse
4.4
Incredibile(889)
Prezzo: moderato
• Barbecue • Wakefield
Prenotato 14 volte oggi
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
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