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I migliori ristoranti per gli incontri di lavoro a Oak Cliff / Bishop Arts

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41 ristoranti disponibili nelle vicinanze

Foto del ristorante Stock & Barrel - Dallas
4.8
Eccezionale(1286)
Prezzo: caro
• Americana • South Dallas
Prenotato 32 volte oggi
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Foto del ristorante Nick & Sam's Steakhouse
4.6
Eccezionale(9371)
Prezzo: molto caro
• Bisteccheria • Uptown
Prenotato 119 volte oggi
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Foto del ristorante Perry's Steakhouse & Grille - Park District
4.7
Eccezionale(9684)
Prezzo: caro
• Bisteccheria • Uptown
Prenotato 176 volte oggi
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Foto del ristorante Nobu Dallas
4.7
Eccezionale(3002)
Prezzo: caro
• Cocktail Bar • Uptown
Prenotato 85 volte oggi
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
Foto del ristorante Town Hearth
4.8
Eccezionale(574)
Prezzo: molto caro
• Bisteccheria • Design District
Prenotato 89 volte oggi
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Foto del ristorante Dakota’s Steakhouse- Downtown Dallas
4.9
Eccezionale(4800)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 118 volte oggi
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Foto del ristorante Dolce Riviera
4.5
Incredibile(1486)
Prezzo: caro
• Italiana • Uptown
Prenotato 37 volte oggi
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
Foto del ristorante SER Steak+Spirits
4.7
Eccezionale(2498)
Prezzo: molto caro
• Bistecca • Design District
Prenotato 22 volte oggi
Experience SER Steak + Spirts! Our Executive Chef, Aubrey Murphy introduces a new menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.
Foto del ristorante The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.6
Eccezionale(3208)
Prezzo: molto caro
• Americana contemporanea • Turtle Creek / Oak Lawn
Prenotato 21 volte oggi
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
Foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown
4.9
Eccezionale(6134)
Prezzo: caro
• Crostacei • Uptown
Prenotato 58 volte oggi
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
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