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I migliori ristoranti per gli incontri di lavoro a Crete

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Maple Tree Inn
4.8
Eccezionale(4620)
Prezzo: moderato
• Creola / Cajun / Meridionale • Homewood
Prenotato 10 volte oggi
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
Foto del ristorante Gino’s Prime and Surf - Dyer
4.7
Eccezionale(1243)
Prezzo: caro
• Bisteccheria • Dyer, Indiana
Prenotato 28 volte oggi
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
Foto del ristorante Fiori Italian
4.5
Incredibile(579)
Prezzo: molto caro
• Italiana • Munster, Indiana
Prenotato 5 volte oggi
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

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