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I migliori ristoranti per gli incontri di lavoro a Cypress

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Mezzanotte Ristorante
4.8
Eccezionale(1594)
Prezzo: moderato
• Italiana • Cypress
Prenotato 8 volte oggi
Mezzanotte is a unique blend of fine restaurant and bar elements fused together to not only offer an unbelievable culinary experience but a place to truly relax and enjoy life.
Foto del ristorante Dario's Steakhouse & Seafood
4.6
Eccezionale(1311)
Prezzo: caro
• Bistecca • Cypress
Prenotato 11 volte oggi
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Foto del ristorante Perry's Steakhouse & Grille - Champions
4.8
Eccezionale(8024)
Prezzo: caro
• Bisteccheria • Champions
Prenotato 35 volte oggi
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
Foto del ristorante Gauchos Do Sul - Vintage Park
4.9
Eccezionale(1143)
Prezzo: caro
• Bisteccheria brasiliana • Champions
Prenotato 19 volte oggi
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.

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