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I migliori ristoranti per gli incontri di lavoro a East Austin

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55 ristoranti disponibili nelle vicinanze

Foto del ristorante Il Brutto
4.6
Eccezionale(1610)
Prezzo: caro
• Italiana • East Austin
Prenotato 51 volte oggi
Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
Foto del ristorante Red Ash Italia
4.9
Eccezionale(3907)
Prezzo: molto caro
• Italiana • Centro
Prenotato 140 volte oggi
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Foto del ristorante Juniper
4.6
Eccezionale(2673)
Prezzo: caro
• Italiana • East Austin
Prenotato 50 volte oggi
Consistently listed in the top 10 best restaurants in the city by the Austin American-Statesman, Juniper combines locally-sourced, hyper-seasonal Texas ingredients and old world technique, creating comforting yet innovative dishes that connect Northern Italy to Central Texas. Rounding out the offerings are a world-class beverage program and a special 6 course Pre Fixe Menu at $95 per person, which guests can pair with an optional 6 course wine tasting at $65 per person.Located on the 2nd floor of Juniper, our private event space can accommodates groups of all sizes. Perfect for holiday parties, networking events, corporate dinners, luncheons, birthday parties, and weddings. Select the Private Dining below to view additional information.
Foto del ristorante Geraldine’s
4.7
Eccezionale(2343)
Prezzo: moderato
• Non specificato • Centro
Prenotato 33 volte oggi
Geraldine's is named after the famed guinea fowl that once roamed Rainey Street. Respect for Austin's history and culture seeps into every part of the restaurant, from the local ingredients featured in our Chef's contemporary menu to the nightly concert lineup-because there is no Austin without live music. Take shelter from the Texas sun at our adjacent rooftop lounge, complete with private cabanas and outdoor seating.
Foto del ristorante Perry's Steakhouse & Grille - Downtown Austin
4.7
Eccezionale(9553)
Prezzo: caro
• Bisteccheria • Centro
Prenotato 146 volte oggi
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
Foto del ristorante Perla's Seafood and Oyster Bar
4.8
Eccezionale(3729)
Prezzo: caro
• Crostacei • Centro
Prenotato 103 volte oggi
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante La Condesa
4.6
Eccezionale(2249)
Prezzo: moderato
• Messicana • Centro
Prenotato 38 volte oggi
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
Foto del ristorante Uchi Austin
4.9
Eccezionale(5431)
Prezzo: molto caro
• Sushi • Centro
Prenotato 41 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Emmer & Rye
4.7
Eccezionale(3461)
Prezzo: molto caro
• Americana • Centro
Prenotato 63 volte oggi
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
Foto del ristorante ATX Cocina
4.8
Eccezionale(2643)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 80 volte oggi
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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