I migliori ristoranti per gli incontri di lavoro a La Villita

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiMessicanaPiatti alla griglia

Zone

San Antonio

Quartieri

Alamo HeightsCentro

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

14 ristoranti disponibili nelle vicinanze

1. Bliss Restaurant

5.0

Eccezionale(5051)

€€€€Prezzo: molto caro

• Americana contemporanea • Centro

Prenotato 36 volte oggi

Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.

2. Battalion

4.7

Eccezionale(3932)

€€€€Prezzo: moderato

• Italiana • Centro

Prenotato 29 volte oggi

Located at the "Gateway to Southtown," the Historic and Majestic Firehouse #7 is home to Battalion. After a nearly two year renovation, "The Rock" has been restored as the crown jewel of Southtown. Overlooking the spectacular downtown cityscape and the famous Tower of Americas, Battalion's contemporary design merges perfectly alongside the historic building's strong, yet weathered 1920's craftsmanship. Chef Davis has created an extensive menu of fresh pastas, char-grilled meats, stunning vegetable dishes and Italian classics. Complimenting the menu is a comprehensive wine list and a refreshingly original cocktail program.

3. Biga on the Banks

4.8

Eccezionale(5827)

€€€€Prezzo: molto caro

• Americana contemporanea • Centro

Prenotato 33 volte oggi

Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.

Foto del ristorante Fogo de Chao - San Antonio

4. Fogo de Chao - San Antonio

4.3

Incredibile(2638)

€€€€Prezzo: moderato

• Brasiliana • Centro

Prenotato 123 volte oggi

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Foto del ristorante Maverick Texas Brasserie

5. Maverick Texas Brasserie

4.5

Incredibile(1210)

€€€€Prezzo: caro

• Francese contemporanea • Centro

Prenotato 19 volte oggi

A Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible — most of the fare is cooked over a live wood fire. Dine in our spacious Tavern, cozy Chef's Dining Room, or enclosed Garden Room.

Foto del ristorante Texas de Brazil - San Antonio

6. Texas de Brazil - San Antonio

4.1

Ottimo(3949)

€€€€Prezzo: caro

• Bisteccheria • Centro

Prenotato 38 volte oggi

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

Foto del ristorante Boiler House at Pearl

7. Boiler House at Pearl

4.7

Eccezionale(2129)

€€€€Prezzo: caro

• Americana meridionale contemporanea • Centro

Prenotato 33 volte oggi

Boiler House at Pearl is a true Texas original. Situated in the historic Pearl Brewery complex on the San Antonio River Walk, this wine-centric restaurant occupies the former “boiler house” which powered the adjacent brewery. Lead by Executive Chef Alberto "Beto" Gutierrez, the menu focuses on grilled items from local farms and markets, with a focus on “Texas ranch-style” cuisine. These delicacies are paired with extraordinary wines from around the world (available by the glass, bottle and “to-go”), full bar, live music and a casual yet energetic atmosphere. The unique list of wines boasts some of the lowest prices in the area.The restaurant incorporates various private dining areas suitable for private or corporate functions and an expansive outdoor patio area where guests can enjoy dining alfresco. We can host groups anywhere from 9 up to 290 guests in our unique, flexible private event spaces.

Foto del ristorante Ambler - Texas Kitchen + Cocktails

8. Ambler - Texas Kitchen + Cocktails

4.2

Incredibile(585)

€€€€Prezzo: moderato

• Americana contemporanea • Centro

Prenotato 15 volte oggi

Inspired by Texas’ deep-rooted history of cattle ranches, Ambler Texas Kitchen + Cocktails serves as a culinary tribute to its beloved Lone Star State.Ambler, true to its character, is as bold in flavor as it is in design. The restaurant’s subtle masculine-yet-approachable interiors gives way to the bright and cheerful ambiance of San Antonio’s iconic Riverwalk. Offering vibrant flavors and jaw-dropping views 7 days a week for breakfast, lunch and dinner. Ambler is located on the lobby river-level of Hotel Contessa, a 265 all-suite destination property situated on the banks of the San Antonio River at 306 West Market Street. For more information or to make reservations, please visit Ambler online at amblersanantonio.com or call (210) 298-8040.

Foto del ristorante Savor The Culinary Institute of America

9. Savor The Culinary Institute of America

4.9

Eccezionale(1438)

€€€€Prezzo: caro

• Americana contemporanea • Centro

Prenotato 20 volte oggi

Located on the campus of The Culinary Institute of America, San Antonio, and nestled in the Pearl, Savor highlights the talents of our CIA students under the supervision of the college’s world class faculty. Experience a meal inspired by ingredients and techniques from around the world. Our dining room and patio are open and reservations are strongly encouraged. Curbside takeout is also available. All guests are required to wear a mask while indoors—regardless of their vaccination status—except when seated in a dining environment. Thank you for helping to keep our CIA campus community safe!

Foto del ristorante Ida Claire - San Antonio

10. Ida Claire - San Antonio

4.6

Eccezionale(2593)

€€€€Prezzo: moderato

• Americana meridionale contemporanea • Alamo Heights

Prenotato 95 volte oggi

Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.

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