I migliori ristoranti per gli incontri di lavoro a Monterey Park

Prezzo

€€
€€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseGiapponese

Zone

DowntownEast LAHollywoodPasadenaSan Fernando Valley / ValenciaSan Gabriel Valley

Quartieri

ArcadiaCentroDowney / Norwalk / Santa Fe SpringsGlendaleMonterey ParkPasadena

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

34 ristoranti disponibili nelle vicinanze

Foto del ristorante Luminarias Restaurant & Special Events

1. Luminarias Restaurant & Special Events

4.4

Incredibile(1232)

€€€€Prezzo: moderato

• Americana • Monterey Park

Prenotato 21 volte oggi

Introducing a reimagined Luminarias, with a newly modernized take following a multimillion-dollar interior and exterior remodel. Our open-concept dining room features 25-foot floor-to-ceiling windows — seamlessly blending into an expansive deck for sweeping views of the San Gabriel Valley. With a revamped menu comprised of New American dishes with Latin influence, and a vast bar of specialty cocktails and premium spirits, we're here to give you an unforgettable dining experience.

Foto del ristorante The Royce Steak House

2. The Royce Steak House

4.5

Incredibile(1324)

€€€€Prezzo: molto caro

• Bisteccheria • Pasadena

Prenotato 14 volte oggi

The Royce | Wood-Fired Steakhouse features the finest selection of Prime Cuts, Australian Wagyu, and grass-fed beef, expertly prepared on a wood-fired grill. The menu is accented by fresh seafood and creative, comfortable side dishes.

Foto del ristorante The Terrace at The Langham, Pasadena

3. The Terrace at The Langham, Pasadena

4.7

Eccezionale(1382)

€€€€Prezzo: caro

• Californiana • Pasadena

Prenotato 11 volte oggi

The Terrace serves breakfast, lunch and dinner, featuring a California bistro-style menu comprised of the freshest seasonal and sustainable ingredients.

Foto del ristorante Gus's BBQ - South Pasadena

4. Gus's BBQ - South Pasadena

4.7

Eccezionale(2047)

€€€€Prezzo: moderato

• Barbecue • South Pasadena

Prenotato 28 volte oggi

Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.

5. Shiro Restaurant

4.9

Eccezionale(1607)

€€€€Prezzo: molto caro

• Francese contemporanea • Pasadena

Prenotato 3 volte oggi

Open for indoor and outdoor dining and curbside takeout. Outdoors dining is subject to the weather. We have heaters but not for all tables. Please dress warmly. If there is a chance of rain we will have to cancel.Shiro has been named the Zagat Guide's number one restaurant and is consistently one of the highest rated establishments in the guide (#5 in 2011; #2 for service in 2013). Shiro is summed up by it's ingredients. Menu items are driven by the best available, nothing less is acceptable. For over 35 years, diners have enjoyed our French and Pacific Rim inspired menu. A tradition of fine dining with excellent, friendly service. We may supplement our menu with a special Taste of Shiro (soup or salad, meat or fish, dessert). Wed/Th. The evening's menu is posted around 3pm.As much as we love them, we must ask that your dogs and other pets stay home. Service dogs, of course, are welcome.

6. Bavel

4.8

Eccezionale(5035)

€€€€Prezzo: caro

• Mediorientale • Centro

Prenotato 144 volte oggi

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

7. Perch LA

4.6

Eccezionale(11903)

€€€€Prezzo: caro

• Francese americana • Centro

Prenotato 212 volte oggi

Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.

8. 71Above

4.7

Eccezionale(5977)

€€€€Prezzo: molto caro

• Americana contemporanea • Centro

Prenotato 64 volte oggi

Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.

Foto del ristorante Redbird - Los Angeles

9. Redbird - Los Angeles

4.7

Eccezionale(3122)

€€€€Prezzo: caro

• Americana contemporanea • Centro

Prenotato 35 volte oggi

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

10. Manuela

4.7

Eccezionale(237)

€€€€Prezzo: caro

• Californiana • Centro

Prenotato 38 volte oggi

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

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