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I migliori ristoranti per gli incontri di lavoro a Palos Hills

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13 ristoranti disponibili nelle vicinanze

Foto del ristorante Cooper's Hawk Winery & Restaurant - Oak Lawn, IL
4.4
Incredibile(6333)
Prezzo: moderato
• Americana • Oak Lawn
Prenotato 106 volte oggi
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Foto del ristorante Jen's Guesthouse
4.7
Eccezionale(2473)
Prezzo: caro
• Americana • Willow Springs
Prenotato 4 volte oggi
Jen's is a very unique location, offering seasonal menus, private events, & a beautiful double layer outdoor patio with a breathtaking view. We offer everything from steaks & seafood to pastas & brunches. Book your next private event with us or join us for a relaxing evening out!
Foto del ristorante Francesca's Vicinato
4.8
Eccezionale(1581)
Prezzo: moderato
• Italiana • Palos Hills
Prenotato 12 volte oggi
Francesca’s Vicinato is located in vibrant downtown Palos Park. A restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices.
Foto del ristorante Francesca's on 95th
4.8
Eccezionale(1344)
Prezzo: moderato
• Italiana • Oak Lawn
Prenotato 16 volte oggi
Francesca’s on 95th is located in vibrant downtown Oaklawn. A restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices.
Foto del ristorante Palermo's 95th Fine Italian Cuisine
4.6
Eccezionale(1225)
Prezzo: moderato
• Italiana • Oak Lawn
Prenotato 13 volte oggi
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William. Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please!
Foto del ristorante Primal Cut Steakhouse
4.6
Eccezionale(3182)
Prezzo: caro
• Bisteccheria • Tinley Park
Prenotato 36 volte oggi
WE WILL BE CLOSED JAN 1- JAN 3ALL PARTIES OVER 4 MUST CALL15 MINUTE GRACE PERIOD FOR RESERVATIONS ALL GUEST MUST BE PRESENT TO BE SEATED- NO EXCEPTIONS2 HOUR SEATINGSRESEVATION RECOMMENDEDPLEASE REMEMBER ALL CHILDREN AND INFANTS COUNT AS A SEAT3.5% Service Charge on all credit and debit Cards18% GRAT ON ALL PARTIES UNDER 6 PEOPLE. 20% GRAT. ON ALL PARTIES OVER 6 PEOPLEWE WILL BE CLOSED JANUARY 1st thru JANUARY 3rd
Foto del ristorante Frankie's Since 1988
4.8
Eccezionale(3700)
Prezzo: moderato
• Italiana • Tinley Park
Prenotato 28 volte oggi
The Santoro Family has been in the food service industry since 1988. We renovated AND re-branded almost one year ago in May of 2023. We created a NEW CONCEPT we call MODERN CASUAL CHIC...The new name is Frankie's Since 1988 as an ode to our original restaurant on the Southside of Chicago. No longer a fine dining white tablecloth restaurant. Our new vibe is energetic music, vibrant craft cocktails homemade pastas, authentic Southern Italian style pizzas (from our new Marra Forni oven) and most popular dishes, such as Ciambotta (sausage & peppers), meatballs, Alaskan wild king salmon, Chicken "limone" with a lemon butter & capers sauce amongst others. Our updated menu is a combination of old classics from the past 15 years in Tinley Park and new items with the same wonderful service guests have come to know and love from Frankie's.
Foto del ristorante Eddie Merlot's Prime Aged Beef & Seafood - Burr Ridge
4.7
Eccezionale(3838)
Prezzo: molto caro
• Bisteccheria • Burr Ridge
Prenotato 12 volte oggi
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
Foto del ristorante Prasino - La Grange
4.8
Eccezionale(2477)
Prezzo: moderato
• Americana • La Grange
Prenotato 22 volte oggi
Prasino is an eco-friendly restaurant in the Chicagoland area that serves breakfast, lunch and dinner. The name of the restaurant is the Greek word for green which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
Foto del ristorante Kama Bistro La Grange
4.7
Eccezionale(1528)
Prezzo: caro
• Indiana contemporanea • La Grange
Prenotato 24 volte oggi
Kama offers fresh, bold modern Indian cuisine in downtown La Grange. The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.

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