I migliori ristoranti per gli incontri di lavoro a Spokane Valley

We had an absolutely lovely Christmas Eve dinner at Churchill’s. We were able to sit in their lounge downstairs(as requested). Our table was perfect. They’ve created such a cozy, inviting atmosphere-it feels like a hug. As always, everything was spot on-from the excellent cocktails, to the buttery, melt in your mouth steaks! I’m not sure it would’ve been possible to have a more excellently prepared piece of meat! All of this is only elevated further by their lovely, attentive staff(thank you, Isabel!). Looking forward to our next visit!

Christmas Eve dinner for two. The food was excellent and service was good but a bit slow however, it was Christmas Eve and they were very busy! Despite it being a packed house, we never felt rushed. Always love the atmosphere at Luna and the holiday decor added to the already wonderful ambiance.

Party of nine including one toddler, one person with a shellfish allergy, and one senior citizen in a wheelchair - oh, and it was Christmas Eve. We were seated a little early, no problem. All drinks came out fast and refilled frequently, except for just one of us in the group. (Drink forgotten on the bar, but ultimately arrived.) A wide variety of food ordered with lots of customizations. Just one person got one wrong side and one shrimp was missing from one person’s upgrade. Overall, food was great quality and good value. The bathroom, however, was freezing cold and the changing table wouldn’t close, which made it hard to maneuver with the wheelchair. The staff was very friendly and cool under the pressure (it was busy!). Thanks for a great experience overall - would done here again.

My wife and I have been dining at this restaurant every year on Christmas eve for 15 years. Most years our entire dining experience was great, which always left us with high expectations for our next visit. There were some years it was not great at all. This year it was exceptional, the best ever. They can get so busy this day of the year, an early dining time is probably helpful. My dining "experience" includes everything, from ease of reservations, to check in, wait time for a table, table selection, wait time for a server, wait time for orders to arrive, ambiance, noise levels, decor, and of course server skills and attentiveness, food and drink quality and presentation, all in a comfortable setting. Our experience, on possibly their busiest day of the year, was outstanding.

I'd argue this is the best restaurant in Spokane. For starters the Yukon Taquitos are to die for. My wife and I both had the Snake River Farms flank steak which was excellent. The desserts are top notch. Service was excellent. I've been here a number of times over the years and have never been disappointed, Love the Wild Sage and highly recommend!