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I migliori ristoranti per il comfort food a Parker

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Wolf Peach Public House
4.7
Eccezionale(277)
Prezzo: caro
• Americana • Parker
Prenotato 13 volte oggi
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
Foto del ristorante Perry’s Steakhouse & Grille - Park Meadows
4.7
Eccezionale(7064)
Prezzo: caro
• Bisteccheria • Highlands Ranch / Lone Tree
Prenotato 100 volte oggi
Located in the Park Meadows Retail Resort, Perry’s Park Meadows is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to the Mile High City. Our spacious main dining room can host up to 175 guests, inviting all to join in the Perry’s experience complemented by our lively color palette with details of ravishing glass structures and a warm, inviting ambience that is unmatched in its design.Perry’s open-kitchen concept allows guests to catch glimpses of chefs putting Perry’s twists on Steakhouse signatures, as guests dine amongst our two-story-high wine tower featuring Perry’s carefully-curated selection from vineyards around the world. Guests can join us in Bar 79 for glasses and bottles of these wines, or raise their glass with handcrafted cocktails on the outdoor patio as they soak up crisp mountain air, all while savoring our full menu.
Foto del ristorante Maggiano's - Denver South
4.4
Incredibile(5631)
Prezzo: moderato
• Italiana • Centennial
Prenotato 86 volte oggi
Join us for lunch or dinner at Maggiano's Englewood and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two-story Englewood location offers five banquet rooms, plenty of parking, a grand bar, and beautiful landscaping. Visit us at 7401 South Clinton St. and book your reservation today!
Foto del ristorante Marco's Coal Fired - Inverness
4.4
Incredibile(552)
Prezzo: moderato
• Italiana • Englewood
Prenotato 6 volte oggi
Marco’s Coal-Fired started with the simple idea that passion makes great pizza. The authentic taste of Italy is served to you through the finest ingredients and traditional techniques of the Verace Pizza Napoletana (VPN). Only 00 flour, San Marzano tomatoes, all natural fior di latte or bufala mozzarella, fresh herbs and fresh, all natural, non-processed ingredients are acceptable. Marco's Coal-Fired cooks in authentic, Italian hand built wood fired pizza ovens. Come taste Marco's Coal-Fired's efforts and see if we don’t have you dreaming of warm Neapolitan nights, no passport required!
Foto del ristorante Ya Yas Euro Bistro - Denver
4.6
Eccezionale(5401)
Prezzo: caro
• Europea • Tech Center / Greenwood Village
Prenotato 56 volte oggi
Ya Ya's not only caters to the casual diner but also includes room for business meetings and special occasions. Our menu changes daily to ensure the freshest seafood, best quality steaks and chops, and most exquisite entrees. With an award winning wine list and beautiful patio overlooking the park and water with fountains, Ya Ya's is the perfect place for all occasions.
Foto del ristorante Nolia - Colorado
4.7
Eccezionale(220)
Prezzo: moderato
• Tapas / Assaggi • Centennial
Prenotato 1 volta oggi
Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
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