€€€€Prezzo: moderato • Indiana • Durham
Our menu takes the best of the centuries old tradition of North Indian cooking, the experience and flair of our chefs is such as to make it a veritable art form, major or minor — depending on whether you are a gourmet or not! We are often asked why people living in a hot climate should eat curry at all? "Doesn't it make you feel hotter?". A moment's reflection will however, provide the answer - the eating of spicy food promotes perspiration which is the first step towards regaining your sense of well-being in a hot climate. Curry is equally effective in a cold and damp climate. Like the wearing of silk; curry is 'cool in the summer, but warm in the winter'.
The ingredients we use are the finest available, fresh spices are prepared and ground in our kitchen just before they are used, thus retaining the maximum flavour. The best grades of Basmati and Patna Rice go into our Pilaus and Biryanis, the meat is always lean and tender — and we source the best fresh vegetables