I migliori ristoranti per appuntamenti romantici a Harrisburg

This was our first visit to this establishment and I must say..from the moment you arrive...the service is inviting and top notch. I can't find ANYTHING negative to say ..from. the drinks to the appetizers to the entrees and yes we were STUFFED...however we SQUEEZED IN DESSERT .truly a great experience. Yes to the fried lobster tails..shrimp appetizers..collassal cocktail shrimp..double yes to the ribeye....scallops..Seafood Mac, sautéed mushrooms, crab cake..corn creme brulee, key lime, ultimate caramel cake Don't judge us ...judge ADAM..OUR FABULOUS SERVER...he kept suggesting and we kept accepting We will definitely visit again

First time dining at Mizu (during Charlotte restaurant week)…and we thoroughly enjoyed it! Great table by window overlooking SouthPark. Party of four; two of us ordered from the prix fixe menu and two ordered from the regular menu. Drinks and wine were excellent. We had a few appetizers/small plates as well from the Robata grill which were large and flavorful. Our server, Resi, was friendly, polite, and knowledgeable. Her attentiveness definitely enhanced our dining experience! Highly recommended; we will come back.

Seared scallops and grilled salmon were our entrees; great flavor and cooked perfectly with a hint of wood smoke. Nate was an outstanding server who made sure we were assisted well, provided suggestion on our request, and made sure our evening was off to a great start! Hope to dine there again on another foray into the Uptown!

Our first visit to Sixty Vines was a lunch date with the love of my life. We were impressed directly by the open and naturally well lit space. We were met by our hostess Ashland with a welcoming smile, immediately making us feel comfortable. We were led to a beautifully, naturally lit table with precise flatware and napkin presentation. Our server, Conner, expertly explained the menu and how things worked. This was our first time having wine service this way. It’s fun! Wine on tap? Wine not? We decided on the Ken Wright BONNY JEAN VINEYARD'PINOT NOIR Yamhill-Carlton, OR. An elegant, medium bodied lunch fare wine. We ate tapas style that included bacon wrapped dates and fried zucchini along with a three item charcuterie served with a delightful honeycomb. We split the house salad and shared a fig and prosciutto pizza. The food is magnificent and elegantly plated! Connor recommend the CHÂTEAU MALIJAY 'CÔTES DU RHÔNE'GRENACHE + SYRAH + MOURVEDERE. A perfect pair with the pizza! Thank you, to the entire staff of Sixty Vines, for exceeding our expectations in every way. We cant wait to return for dinner service.

We were a little stressed about the parking situation so when we inquired with the staff at the lobby they offered complimentary valet for up to 3 hrs which was a relief with a toddler. Our food was very tasty and better than I anticipated from the Google reviews - you deserve much higher. We will definitely return the next time we're in the area.