I migliori ristoranti per appuntamenti romantici a Elyria

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

Best steak and king crab! Oysters were delicious! Christopher was an awesome server! Manager amazing as well, checking on us to make sure everything was above par. Overall amazing, thank you Rocco and staff!

Our second visit to the Cabin Club was for a late seating on Valentine's Day. The food, ambience, service, and staff were outstanding. As an ex waiter, I really appreciate the staff here. Everything moves in a relaxed, efficient manner balancing good attention to our table without being obnoxious, if you know what I mean. The menu here has enough variety of appetizers, seafood, pasta, soup, steaks, meats, and desserts to please just about anyone. Kudos to Chef and management! Add to that a well rounded selection of house cocktails, wine, and beer and you cannot help but have a terrific meal here. One last thing, and this is for the men reading this review: Gentlemen, is it too much to ask to throw on a blazer or suit jacket to take your wife or girlfriend out for a Valentine's Day dinner? When a restaurant website suggests Business Casual for attire, they are referring to what a man should wear. Dress up guys, your lady will love you all the more for it!

It is always a great time at Cooper’s Hawk. We had a wonderful server, Quinn. She was very attentive and gave us great recommendations for our meals. We had the gnocchi a la vodka, gnocchi a la carbonara. Delicious! We also had two bottles of wine: The Artists Red and the Bonarda Malbec. So so good. Ended with a cremeux and a chocolate cake. We left feeling happy, full, and will absolutely be back. Quinn is awesome. Ask to sit in her section: she will provide great service! Cooper’s is lucky to have a server as great as her.

We had the seven vegetable salad and the scallops to start. Scallops, along with all the accoutrements that came with it, were phenomenal. Even the complimentary bread was fantastic, served with hummus. For entrees, we had the duck and the lamb, both were amazing. The skin of the duckbreast was crispy and melted in your mouth, the lamb shank fell off the bone. They were out of the dessert we wanted but the server came up with a solution that accommodated us nicely.