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I migliori ristoranti per appuntamenti romantici a Newcastle-under-Lyme

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Beauty and the Bistro
4.8
Eccezionale(24)
Prezzo: caro
• Inglese • Stoke-On-Trent
Prenotato 8 volte oggi
The Bistro Quarter's restaurant and bar is located on the fringes of Newcastle-under-Lyme and Stoke on Trent in Staffordshire.It strikes the perfect balance between exceptional dining and affordability. The interior-designed surroundings are modern, yet elegant, with an emphasis on a relaxed and friendly vibe. The menu and cocktail bar are designed to satisfy most tastes and combine classic British menus with a bistro-style serving.The Executive Chef, Malk Walker, is proud of his two rosettes and takes pride in everything he does. The Bistro is open from 8am for breakfast, lunch and dinner or you can just pop in for a coffee and a pastry or a cocktail. 2 for 1 Cocktails are served from 4pm-6pm (Tues-Sat).
Foto del ristorante Slug & Lettuce Newcastle-Under-Lyme
Prezzo: moderato
• Britannica • Newcastle-under-Lyme
Recently rebranded, Slug and Lettuce Newcastle-Under-Lyme is the perfect place to visit with friends and family no matter the time of day. With our bright and quirky interior and friendly staff, you will be relaxed in no time to enjoy one of our amazing meals or famous cocktails. We have something for everyone here and we are sure you will be able to enjoy our happy and vibrant atmosphere that will keep you returning time and time with great deals on food and drinks throughout the week. We have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail trees including our famous pornstar martini, premium lagers, and superb coffee! Our food is all about sharers, tapas, our amazing wings, and burgers however you will find we offer some of the people's lunchtime favorites like subs & wraps with some classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Foto del ristorante The Hinds Head
4.9
Eccezionale(115)
Prezzo: moderato
• Britannica • Newcastle-under-Lyme
Prenotato 3 volte oggi
The Hind's Head is a traditional country village pub and restaurant serving freshly made food and quality local cask ales. We are a community owned and managed free house in a very picturesque Shropshire village. We have the more traditional areas of the pub with wood burning stoves, as well as a lovely restaurant and welcoming orangery for all our guests to enjoy food, drinks and good company. We offer two wine lists as well as a great selection of cask ales, lagers and ciders. The views from the front of the pub have a perfect picture post card view of St Chad's Church in the centre of the village. While we offer traditional pub classics like freshly made pies and fish and chips, we also regularly offer specials that our chefs create weekly and do a lovely Sunday roast dinner that is extremely popular. On Wednesday evenings we do different foods and events, please call to confirm the theme to ensure it's what your looking for it could be Tapas, Italian, a quiz night.
Foto del ristorante Creative Indian Kitchen
4.5
Incredibile(233)
Prezzo: caro
• Indiana • Sandbach
Prenotato 3 volte oggi
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.
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