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I migliori ristoranti per appassionati di cucina a Cherrywood/Upper Boggy Creek

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38 ristoranti disponibili nelle vicinanze

Foto del ristorante ATX Cocina
4.8
Eccezionale(2640)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 61 volte oggi
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Foto del ristorante Hestia
4.8
Eccezionale(1903)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 33 volte oggi
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
Foto del ristorante Canje
4.9
Eccezionale(2101)
Prezzo: caro
• Caraibica • East Austin
Prenotato 64 volte oggi
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Foto del ristorante Red Ash Italia
4.9
Eccezionale(3897)
Prezzo: molto caro
• Italiana • Centro
Prenotato 116 volte oggi
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Foto del ristorante RedFarm - Austin
4.5
Incredibile(109)
Prezzo: molto caro
• Cinese • Centro
Prenotato 39 volte oggi
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
Foto del ristorante TenTen
4.7
Eccezionale(521)
Prezzo: caro
• Giapponese • Centro
Prenotato 28 volte oggi
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to flavor-forward robata, Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance.
Foto del ristorante acre 41
4.5
Incredibile(974)
Prezzo: caro
• Americana • Centro
Prenotato 31 volte oggi
We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
Foto del ristorante Tomalo
4.1
Ottimo(134)
Prezzo: caro
• Messicana contemporanea • Centro
Prenotato 3 volte oggi
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
Foto del ristorante Uchiko Austin
4.8
Eccezionale(6046)
Prezzo: molto caro
• Sushi • Central Austin
Prenotato 39 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante The Salty Sow
4.8
Eccezionale(3991)
Prezzo: moderato
• Gastro Pub • East Austin
Prenotato 53 volte oggi
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
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