I migliori ristoranti per appassionati di cucina a Brookland / Brentwood

Enjoyed our time, great happy hour menu! Drinks were very unique too.

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.

Amazing. The taste was wonderful, every dish was very good. The wine also is so good. Cocktails are good, but not amazing, presentation of cocktails is quite normal. But the food, attention and wine was so good. I definitely recommend it. The taste the Christmas menu and was so good. And the pasta with cheese for my little one also wonderful

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.

The food here was exceptionally good. Bright bold flavors and exciting menu choices that made me want to order everything. Drinks on point as well. Service very friendly and food came out quickly too. All around checks the boxes. I can't wait to go back, definitely a new favorite/staple.