I migliori ristoranti per appassionati di cucina a Chicago

68 ristoranti disponibili nelle vicinanze

1. Girl & the Goat

4.8

Eccezionale(14907)

Prezzo: moderato

• Americana contemporanea • West Loop

Prenotato 182 volte oggi

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

2. Momotaro

4.6

Eccezionale(3871)

Prezzo: caro

• Giapponese • West Loop

Prenotato 123 volte oggi

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

3. Duck Duck Goat

4.8

Eccezionale(5594)

Prezzo: caro

• Cinese • West Loop

Prenotato 131 volte oggi

Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

4. Bazaar Meat Chicago

4.7

Eccezionale(504)

Prezzo: molto caro

• Spagnola • River North (Chicago)

Prenotato 39 volte oggi

STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

5. Frontier

4.5

Incredibile(551)

Prezzo: caro

• Americana • West Town

Prenotato 30 volte oggi

Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

6. Daisies Chicago

4.7

Eccezionale(221)

Prezzo: caro

• Americana • Logan Square

Prenotato 116 volte oggi

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

7. Elske

4.7

Eccezionale(1212)

Prezzo: molto caro

• Americana • West Loop

Prenotato 34 volte oggi

PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

8. Swift & Sons

4.7

Eccezionale(4592)

Prezzo: molto caro

• Bisteccheria • West Loop

Prenotato 90 volte oggi

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

9. River Roast

4.5

Incredibile(3321)

Prezzo: caro

• Americana • River North (Chicago)

Prenotato 83 volte oggi

Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish and slow roasted beef; all carved table-side. The food is handcrafted, yet rustic, with many plates designed for sharing. The bar offers a large selection of local beer, craft cocktails, beer, and wine. With one of the best patios in Chicago, River Roast is a great place to enjoy dining outside on a hot summer afternoon or a crisp fall evening. River Roast Private Events offers six spaces, all with spectacular views, for parties from 10 to 1,000. Saturday and Sunday features our Brunch menu from 11:00AM-3PM. We are open Mon-Fri for lunch and daily for dinner.

10. Brasero

4.8

Eccezionale(348)

Prezzo: caro

• Americana contemporanea • West Town

Prenotato 74 volte oggi

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

Scopri cosa piace alla gente del posto

Da utenti verificati come te

MA
MariaA
New York City •1 recensione
5.0
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Più informazioni
Girl & the GoatPrezzo: moderato• Americana contemporanea• West Loop
•
4,8
OT
OpenTable Diner
Chicago / Illinois •2 recensioni
5.0
Visitato il giorno 24 ago 2019
Impressive food
Più informazioni
MomotaroPrezzo: caro• Giapponese• West Loop
•
4,6
OT
OpenTable Diner
New York City •3 recensioni
5.0
Visitato il giorno 17 mar 2019
My favorite in Chicago!
Più informazioni
Duck Duck GoatPrezzo: caro• Cinese• West Loop
•
4,8

I migliori ristoranti per appassionati di cucina a Chicago

Prezzo

Tipo di cucina

Zone

Quartieri

I più votati

Opzioni di ristorazione

Tipi di tavoli

Ristorante premiato

Accessibilità

68 ristoranti disponibili nelle vicinanze

1. Girl & the Goat

2. Momotaro

3. Duck Duck Goat

4. Bazaar Meat Chicago

5. Frontier

6. Daisies Chicago

7. Elske

8. Swift & Sons

9. River Roast

10. Brasero

Scopri cosa piace alla gente del posto

Esplora OpenTable