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I migliori ristoranti per appassionati di cucina a Coronado

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante Nobu San Diego
4.6
Eccezionale(3746)
Prezzo: molto caro
• Giapponese • Centro / Gaslamp
Prenotato 69 volte oggi
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Foto del ristorante Provisional Restaurant at Pendry San Diego
4.7
Eccezionale(965)
Prezzo: caro
• Americana • Centro / Gaslamp
Prenotato 26 volte oggi
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Foto del ristorante Lionfish Restaurant at Pendry San Diego
4.6
Eccezionale(1736)
Prezzo: moderato
• Crostacei • Centro / Gaslamp
Prenotato 30 volte oggi
Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Foto del ristorante Roy's San Diego Waterfront
4.3
Incredibile(3671)
Prezzo: caro
• Crostacei • Centro / Gaslamp
Prenotato 35 volte oggi
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Downtown San Diego located on the water at the Marriott Hotel and Marina, featuring a dining room overlooking the marina, or patio dining just steps from the water.
Foto del ristorante Animae
4.8
Eccezionale(3243)
Prezzo: molto caro
• Asiatica contemporanea • Centro / Gaslamp
Prenotato 59 volte oggi
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Foto del ristorante Cowboy Star
4.9
Eccezionale(4757)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 67 volte oggi
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Foto del ristorante Herb & Wood
4.7
Eccezionale(6477)
Prezzo: caro
• Californiana • Little Italy
Prenotato 109 volte oggi
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Foto del ristorante Coasterra
4.6
Eccezionale(7580)
Prezzo: moderato
• Messicana • Harbor Island
Prenotato 108 volte oggi
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Foto del ristorante Del Frisco’s Double Eagle Steakhouse - San Diego
4.5
Incredibile(2346)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 37 volte oggi
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection in a breathtaking atmosphere.
Foto del ristorante Dobson's Bar & Restaurant
4.6
Eccezionale(1430)
Prezzo: moderato
• Californiana • Centro / Gaslamp
Prenotato 9 volte oggi
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 40 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").

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