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I migliori ristoranti per appassionati di cucina a East New York
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità
91 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
From exquisite cuisine, expansive wine cellar, cocktail lounge and exemplary service. Vetro expands Russo's fine culinary tradition into an elegant restaurant completely distinct from your private occasion. Restaurant, Dine in wine cellar, special occasions.
Welcome to ECB – your favorite neighborhood bar and restaurant where bold flavors meet creative dining.At ECB, we’re serving up a one-of-a-kind menu you didn’t know you needed until you try it. Starting with a love for craft burgers on a bustling street at the Brooklyn-Queens border, we’ve grown into something special: NYC’s first burger bar meets pizza parlor with a full Italian menu.Our ECB Burger steals the show, but that’s just the beginning. Savor dishes like Skirt Steak, Ribeye, or our family-style classics: Shrimp Scampi, Penne alla Vodka, and Chicken alla Romana.Craving pizza? Our wood-fired Neapolitan pies come with a twist – think Buffalo Chicken or Sweet Devil – saucy, and unforgettable.Whether it’s quick bites like chicken sandwiches, fries, wings, or indulgent treats like cheese curds, there’s something here for everyone.Stop by and discover the mix of bold, fresh flavors that make ECB the ultimate spot for locals and foodies alike.
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Il Poeta is an Italian restaurant with a Northern Italian cuisine. Chef and co-owner Mario Di Chiara has over 20 years experience in the most famous Italian restaurant in Venice and NYC with 10 years work experience in Cipriani’s restaurant.
In summer 2011 the Italian Government award Il Poeta with "Ospiutalita Italiana nel Mondo" meaning that it is a truly authentic Italian restaurant (so far we are the only Italian restaurant in all Queens to have this award from the Italian Government).
## Blanca: A Culinary Oasis in the Heart of Brooklyn
Nestled behind the iconic Roberta's in Bushwick, Blanca is a hidden gem offering an unforgettable fine dining experience. This intimate 12-seat counter restaurant boasts an open kitchen, allowing guests to witness the culinary artistry firsthand.
Chef Victoria Blamey's tasting menu is a symphony of flavors, showcasing seasonal ingredients and innovative techniques. Expect to be surprised and delighted by dishes like oyster with kalamansi cream, Dungeness crab empanadas, and surf clams with nixtamalized sweet potato. The menu changes regularly, ensuring a unique and exciting experience with each visit.
The atmosphere at Blanca is relaxed and convivial, with plenty of interaction between the kitchen and diners. The playlist is energetic, and the mood is lighthearted, creating a perfect setting for enjoying the exquisite cuisine.
Whether you're a seasoned foodie or simply looking for a special occasion dinner, Blanca is a must-visit. With its exceptional food, intimate setting, and friendly atmosphere, it's an experience that will stay with you long after your last bite.
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
First time here for a party on the rooftop. Decided to get a table after seeing the reviews. Alexa greeted us and was so accommodating. Even after I requested a different table she was amazing. But the food is truly the star. Clams Oreganata were superb and a perfect way to start. We followed with the Seafood Risotto which was perfectly cooked and full of tender seafood. We finished with the Pork chop and peppers and I have never had a pork chop so tender and favorable. The party was fun and the music on point but the best part of the evening was the food and of course Alexa.
As always an absolutely amazing time! The staff, food and place is simply incredible! A hidden gem in the heart of Ridgewood! Definitely must try and I tell everyone about it! Love this place!