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I migliori ristoranti per appassionati di cucina a Germantown

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23 ristoranti disponibili nelle vicinanze

Foto del ristorante Pelato
4.8
Eccezionale(396)
Prezzo: caro
• Italiana • Germantown
Prenotato 104 volte oggi
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Foto del ristorante City House
4.8
Eccezionale(1653)
Prezzo: caro
• Italiana • Germantown
Prenotato 24 volte oggi
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Foto del ristorante Butchertown Hall
4.5
Incredibile(135)
Prezzo: moderato
• Tex-Mex • Germantown
Prenotato 47 volte oggi
Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
Foto del ristorante Kase x Noko
5.0
Eccezionale(35)
Prezzo: molto caro
• Giapponese • East Nashville
Prenotato 3 volte oggi
A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.
Foto del ristorante Adele's
4.7
Eccezionale(5899)
Prezzo: caro
• Americana • The Gulch
Prenotato 102 volte oggi
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Foto del ristorante The Catbird Seat
4.8
Eccezionale(176)
Prezzo: molto caro
• Americana contemporanea • Music Row
Prenotato 6 volte oggi
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Foto del ristorante The Chef and I
4.5
Incredibile(3031)
Prezzo: caro
• Americana meridionale contemporanea • Music Row
Prenotato 5 volte oggi
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Foto del ristorante etch - Nashville
4.7
Eccezionale(8560)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 48 volte oggi
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
Foto del ristorante Oak Steakhouse - Nashville
4.6
Eccezionale(3916)
Prezzo: moderato
• Bisteccheria • The Gulch
Prenotato 59 volte oggi
Nestled at the base of the iconic Westin Hotel in the heart of Nashville, TN, our steakhouse offers a sophisticated dining experience where modern elegance meets Southern hospitality. Open Sunday through Thursday from 5 PM to 9 PM, and Friday through Saturday from 4 PM to 10 PM, we provide an inviting atmosphere perfect for both intimate dinners and special celebrations. Guests enjoy the convenience of complimentary valet parking at the Westin Hotel next door, ensuring a seamless experience from arrival to departure. Join us for expertly crafted steaks, an exceptional wine list, and an unforgettable evening in Music City.
Foto del ristorante The Mockingbird Nashville
4.7
Eccezionale(3175)
Prezzo: moderato
• Americana contemporanea • The Gulch
Prenotato 60 volte oggi
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
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