I migliori ristoranti per appassionati di cucina a Kalihi-Palama

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiMessicanaGiapponese

Zone

Oahu

Quartieri

Ala MoanaDowntownHonoluluKaimukiKaka'akoWaikiki

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

30 ristoranti disponibili nelle vicinanze

Foto del ristorante The Pig and the Lady

1. The Pig and the Lady

4.8

Eccezionale(1679)

€€€€Prezzo: caro

• Vietnamita • Downtown

Prenotato 84 volte oggi

From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.

2. Senia

4.9

Eccezionale(78)

€€€€Prezzo: molto caro

• Americana contemporanea • Honolulu

Prenotato 11 volte oggi

Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

3. Pai Honolulu

4.8

Eccezionale(561)

€€€€Prezzo: molto caro

• Cucina regionale hawaiana • Honolulu

Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

4. Lucky Belly

4.4

Incredibile(471)

€€€€Prezzo: moderato

• Asiatica • Honolulu

Prenotato 22 volte oggi

Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!

5. Livestock Tavern

4.5

Incredibile(985)

€€€€Prezzo: caro

• Americana • Honolulu

Prenotato 10 volte oggi

Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.

6. Merriman's Honolulu

4.7

Eccezionale(4384)

€€€€Prezzo: caro

• Cucina regionale hawaiana • Honolulu

Prenotato 129 volte oggi

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php

Foto del ristorante Hula Grill - Waikiki

7. Hula Grill - Waikiki

4.6

Eccezionale(6902)

€€€€Prezzo: caro

• Cucina regionale hawaiana • Waikiki

Prenotato 167 volte oggi

We are open for open-air dining, takeout, and curbside pickup. Visit hulagrillwaikiki.com to view our menus or place an online order!Immerse yourself in the chef-driven aloha of Hula Grill Waikiki. Located just above Duke’s in the Outrigger Hotel, you’ll find the perfect spot to savor a moment above the hustle and bustle of Waikiki with the best restaurant view of Diamond Head in a relaxing and authentic atmosphere. Sourced from local fishermen, farmers, and ranchers, you’ll enjoy line-caught fresh fish, Oahu grown produce, and all-natural meats served with the spirit of aloha.

8. Moku Kitchen

4.6

Eccezionale(3696)

€€€€Prezzo: moderato

• Americana contemporanea • Honolulu

Prenotato 71 volte oggi

Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.

9. Cino

4.6

Eccezionale(407)

€€€€Prezzo: molto caro

• Italiana • Kaka'ako

Prenotato 26 volte oggi

Italian Chophouse & Crudo Bar. Transforming locally sourced ingredients. Capturing the heart of Italy and the spirit of Hawaii.

10. natuRe waikiki

4.8

Eccezionale(746)

€€€€Prezzo: molto caro

• Francese contemporanea • Waikiki

Prenotato 10 volte oggi

【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.

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