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I migliori ristoranti per appassionati di cucina a Huixquilucan

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38 ristoranti disponibili nelle vicinanze

Foto del ristorante Zeru - Lomas
4.8
Eccezionale(783)
Prezzo: molto caro
• Basca • Lomas de Chapultepec
Prenotato 9 volte oggi
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Foto del ristorante Carolo - Santa Fe
4.7
Eccezionale(260)
Prezzo: caro
• Globale • Santa Fe / Bosques
Prenotato 1 volta oggi
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Foto del ristorante Tori Tori Temistocles
4.6
Eccezionale(693)
Prezzo: molto caro
• Giapponese • Polanco / Nueva Anzures / Lomas
Prenotato 8 volte oggi
Tori Tori Themistocles is a well-known restaurant and bar in Polanco. This high-end venue offers guests the option of indoor or outdoor seating. Inside the atmosphere is warm and inviting with contemporary lighting, large windows, comfortable seating, crisp linens and a sophisticated ambiance. Outside, customers of Tori Tori Temistocles are greeted with an ultra-modern atmosphere, complete with colorful lighting, sleek rails and an abundance of beautiful greenery. Tori Tori Temistocles serves a wide array of traditional Japanese favorites. Menu items include Sirloin Teppanyaki, a multitude of sushi options and chocolate Tiramisu.
Foto del ristorante Cascabel
4.5
Incredibile(225)
Prezzo: molto caro
• Messicana • Santa Fe / Bosques
Prenotato 1 volta oggi
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
Foto del ristorante Maximo
4.7
Eccezionale(3021)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 71 volte oggi
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Foto del ristorante Migrante
4.6
Eccezionale(426)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 6 volte oggi
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Foto del ristorante Lardo
4.6
Eccezionale(1409)
Prezzo: caro
• Mediterranea • Condesa / Roma
Prenotato 49 volte oggi
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Foto del ristorante ANIMAL - ST REGIS
4.7
Eccezionale(425)
Prezzo: molto caro
• Internazionale • Zona Rosa / Cuauhtemoc
Prenotato 22 volte oggi
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
Foto del ristorante El Balcon del Zocalo
4.5
Incredibile(2178)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 46 volte oggi
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto del ristorante LagoAlgo
4.4
Incredibile(1947)
Prezzo: molto caro
• Chilometro zero • Polanco / Nueva Anzures / Lomas
Prenotato 20 volte oggi
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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