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I migliori ristoranti per appassionati di cucina a Holland Park

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344 ristoranti disponibili nelle vicinanze

Foto del ristorante The Ladbroke Arms
4.7
Eccezionale(615)
Prezzo: caro
• Europea Moderna • Notting Hill
Prenotato 17 volte oggi
A charming pub set in a beautiful residential area, close to the hustle and bustle of Notting Hill, yet tucked away in a secret enclave all of its own. Popular with locals and tourists alike, the Ladbroke Arms is something of a destination pub. You will be greeted by an award winning display of hanging-baskets, a pretty terrace, perfect for sunny days and balmy evenings, and a traditional bar, all cared for by a dedicated team of happy and hard-working staff. Whether you fancy a quick drink after work, an evening with friends and family, or a meal guaranteed to leave a great impression, the Ladbroke has a unique quality to make all who visit feel not only special, but eager to return.
Foto del ristorante VORI
4.7
Eccezionale(52)
Prezzo: caro
• Greca • Kensington
Prenotato 2 volte oggi
A modern Greek taverna in Holland Park. Seasonal plates, indigenous wines and a welcoming soulful vibe.Our seasonal menu embraces classical recipes from every corner of Greece, with a strong focus on authenticity of flavour, and a commitment to exceptional provenance of produce and ingredients. We champion indigenous wines from Greece and Cyprus with a unique wine list that champions the Hellenic terroir. We look forward to sharing our passion for Greek gastronomy with you.
Foto del ristorante The Mitre
4.3
Incredibile(1014)
Prezzo: moderato
• Britannica • Holland Park
Prenotato 14 volte oggi
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
Foto del ristorante Zephyr
4.7
Eccezionale(591)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 43 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Foto del ristorante Juno Omakase
4.8
Eccezionale(63)
Prezzo: molto caro
• Giapponese • Notting Hill
Prenotato 3 volte oggi
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Foto del ristorante Harwood Arms
4.8
Eccezionale(3624)
Prezzo: molto caro
• Gastro Pub • Fulham
Prenotato 22 volte oggi
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4106)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 48 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Los Mochis Notting Hill
4.5
Incredibile(604)
Prezzo: molto caro
• Bacino del Pacifico • Notting Hill
Prenotato 31 volte oggi
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Foto del ristorante The Ledbury
4.9
Eccezionale(2807)
Prezzo: molto caro
• Britannica • Notting Hill
Prenotato 15 volte oggi
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Foto del ristorante Goldies
4.3
Incredibile(96)
Prezzo: moderato
• Piatti alla griglia • Soho
Prenotato 11 volte oggi
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
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