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I migliori ristoranti per appassionati di cucina a Park Ridge

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante St. Eve's
4.8
Eccezionale(1139)
Prezzo: caro
• Americana • Ho-Ho-Kus
Prenotato 15 volte oggi
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Foto del ristorante Bici
4.9
Eccezionale(1865)
Prezzo: caro
• Italiana • Ramsey
Prenotato 13 volte oggi
Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
Foto del ristorante Banchetto Feast - Nanuet
4.6
Eccezionale(465)
Prezzo: moderato
• Italiana • Nyack
Prenotato 25 volte oggi
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
Foto del ristorante The Cookery
4.7
Eccezionale(1681)
Prezzo: moderato
• Italiana • Dobbs Ferry
Prenotato 39 volte oggi
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Foto del ristorante Olar Noso
4.8
Eccezionale(127)
Prezzo: moderato
• Mediterranea • Northvale
Prenotato 28 volte oggi
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Foto del ristorante Park West Tavern
4.8
Eccezionale(1014)
Prezzo: caro
• Americana • Ridgewood, New Jersey
Prenotato 32 volte oggi
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Foto del ristorante The Capital Grille - Paramus
4.8
Eccezionale(3850)
Prezzo: molto caro
• Bisteccheria • Paramus
Prenotato 104 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Bottagra
4.8
Eccezionale(1365)
Prezzo: caro
• Italiana • Hawthorne
Prenotato 28 volte oggi
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Foto del ristorante Oceanos Restaurant
4.8
Eccezionale(3712)
Prezzo: molto caro
• Crostacei • Fairlawn
Prenotato 38 volte oggi
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
Foto del ristorante Axia Taverna
4.7
Eccezionale(998)
Prezzo: caro
• Greca • Tenafly
Prenotato 23 volte oggi
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.

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