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I migliori ristoranti per appassionati di cucina a Point Loma

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35 ristoranti disponibili nelle vicinanze

Foto del ristorante Coasterra
4.6
Eccezionale(7662)
Prezzo: moderato
• Messicana • Harbor Island
Prenotato 127 volte oggi
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Foto del ristorante Herb & Wood
4.7
Eccezionale(6558)
Prezzo: caro
• Californiana • Little Italy
Prenotato 73 volte oggi
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Foto del ristorante Nobu San Diego
4.6
Eccezionale(3778)
Prezzo: molto caro
• Giapponese • Centro / Gaslamp
Prenotato 54 volte oggi
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Foto del ristorante Cellar Hand
4.6
Eccezionale(125)
Prezzo: caro
• Chilometro zero • Hillcrest
Prenotato 16 volte oggi
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Foto del ristorante Del Frisco’s Double Eagle Steakhouse - San Diego
4.6
Eccezionale(2390)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 26 volte oggi
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection in a breathtaking atmosphere.
Foto del ristorante Provisional Restaurant at Pendry San Diego
4.6
Eccezionale(1002)
Prezzo: caro
• Americana • Centro / Gaslamp
Prenotato 38 volte oggi
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Foto del ristorante The Grass Skirt
4.7
Eccezionale(738)
Prezzo: caro
• Polinesiana • Pacific Beach
Prenotato 29 volte oggi
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Foto del ristorante CUCINA urbana
4.7
Eccezionale(7137)
Prezzo: moderato
• Italiana • Banker's Hill
Prenotato 56 volte oggi
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009. The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
Foto del ristorante Nonna
4.7
Eccezionale(970)
Prezzo: moderato
• Italiana • Little Italy
Prenotato 12 volte oggi
Many restaurants in Little Italy have become destinations, among them the Busalacchi family's Nonna. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including pizzas and all that you would expect from an authentic Italian menu. The terrific entrées show the Sicilian influence, and fill the restaurant with great aromas.We would love to hear your feedback on your experience.
Foto del ristorante Stake Chophouse & Bar
4.6
Eccezionale(1708)
Prezzo: molto caro
• Bisteccheria • Coronado
Prenotato 20 volte oggi
Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Executive Chef Matt Sramek’s menu includes a number of share-friendly filets, chops, Japanese A5 wagyu, and dry-aged prime steak, an expansive selection of seafood appetizers including raw oysters from both East & West coasts, Alaskan King Crab, ice-cold shellfish & crudo, healthy salads, and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seasonal seafood entrées.Stake Chophouse & Bar is the only restaurant in Coronado that received the Best of Award of Excellence from Wine Spectator for 6 years in a row! Our experienced sommeliers can help pair the perfect wines with your dish. - Daily Happy Hour (At the bar & Orange ave patio): 4pm-6:30pm (designated happy hour seatings are on first come
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