I migliori ristoranti per appassionati di cucina a Princeton

Nice little place with some good ambiance to have brunch at :)

We took our attorney and his wife to dinner to express our gratitude for special work he did for us this year. In jest he said he wanted to go to the best. We chose Elements. At the end of the first course, the verdict was: "I think this is the best tuna tartare I have ever had." At the end of the meal, over coffee, the verdict was similarly stated, "This is one of the best meals I have ever eaten." Scott, thank you for making this gift such a success. Indeed, you are the "best."

The food was great. Only gave four stars because there were two dishes (out of 10; one was a salad and the other a special) that people weren’t totally happy with. But most of the table said their meal was delicious. The vibe is great though. Cool lounge where you can get a drink while you wait for your table.

Eno Terra is one of the restaurants in the MOMO TERRA group. Their motto is "Eat local, Drink Global." They are a farm to table restaurant that sources their food products from local vendors, and their wine list has something for everyone. The building is a rustic stone building which lends a mountain lodge vibe. It also has outdoor seating in the summer. My wife and I shared an appetizer of Fried Calamari with roasted shishito peppers. The Calamari was outstanding, tender and flavorful and not overly breaded. The peppers were delicious. My wife had Spaghetti with seafood. It contained shrimp, clams, and mussels in a garlic broth with chile flakes. It was tasty, but if you like your food spicy, ask for more chile. I had a Pork Chop Milanese which was one of the specials. The pork chop was still on the bone and pounded flat and breaded. It was moist and tender. It was topped with a salad of red onion, arugula, tomato and figs, and then shaved parmesan cheese. Dessert looked good, but we were too full.

BRAVO - WELL DONE! 5:00 on Saturday right after New Year. Almost full restaurant by 6pm. Our waiter was timely, attentive but not intrusive. Spicy shrimp appetizer - high quality ingredients cooked to perfection with toast baguette slices for dipping in addictive sauce. Not spicy so that is misleading. Grilled Octopus appetizer - perfect execution and taste. Cassoulet - a myriad of flavors - enjoyed everyone. A lot of beans. Flounder - Easy to mess up by overcooking but it was cooked perfectly along with green beans and light pasta accompaniment.