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I migliori ristoranti per appassionati di cucina a Satelite / Naucalpan / Lomas Verdes

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33 ristoranti disponibili nelle vicinanze

Foto del ristorante ASAI Kaiseki Cuisine
4.8
Eccezionale(286)
Prezzo: molto caro
• Giapponese • Polanco / Nueva Anzures / Lomas
Prenotato 2 volte oggi
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
Foto del ristorante Maximo
4.7
Eccezionale(3014)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 33 volte oggi
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Foto del ristorante Migrante
4.6
Eccezionale(425)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 9 volte oggi
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Foto del ristorante Zeru - Lomas
4.8
Eccezionale(782)
Prezzo: molto caro
• Basca • Lomas de Chapultepec
Prenotato 12 volte oggi
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Foto del ristorante ANIMAL - ST REGIS
4.7
Eccezionale(422)
Prezzo: molto caro
• Internazionale • Zona Rosa / Cuauhtemoc
Prenotato 16 volte oggi
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
Foto del ristorante Lardo
4.6
Eccezionale(1405)
Prezzo: caro
• Mediterranea • Condesa / Roma
Prenotato 24 volte oggi
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Foto del ristorante El Balcon del Zocalo
4.5
Incredibile(2167)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 85 volte oggi
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto del ristorante Rosa Negra Polanco
4.7
Eccezionale(5240)
Prezzo: molto caro
• Latinoamericana • Polanco / Nueva Anzures / Lomas
Prenotato 56 volte oggi
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Foto del ristorante Blanco Colima
4.6
Eccezionale(1099)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 42 volte oggi
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Foto del ristorante LagoAlgo
4.4
Incredibile(1944)
Prezzo: molto caro
• Chilometro zero • Polanco / Nueva Anzures / Lomas
Prenotato 22 volte oggi
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
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