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I migliori ristoranti per gruppi a Ampliacion Granada

Prezzo
Tipo di cucina
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26 ristoranti disponibili nelle vicinanze

Foto del ristorante Propio
4.7
Eccezionale(163)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 16 volte oggi
Coming Soon! Coming Soon! Coming Soon! Coming Soon!
Foto del ristorante Caracol de Mar
4.6
Eccezionale(368)
Prezzo: molto caro
• Crostacei • Condesa / Roma
Prenotato 40 volte oggi
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.
Foto del ristorante BOTANICO
4.7
Eccezionale(741)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 34 volte oggi
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Foto del ristorante Colmillo - Masaryk
4.6
Eccezionale(591)
Prezzo: caro
• Bisteccheria • Lomas de Chapultepec
Prenotato 23 volte oggi
Colmillo is a restaurant which takes the best of street foods and makes it their own.It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.
Foto del ristorante Gaba
4.8
Eccezionale(261)
Prezzo: molto caro
• Internazionale • Condesa / Roma
Prenotato 13 volte oggi
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Foto del ristorante Hiya Wine Bar
4.5
Incredibile(91)
Prezzo: caro
• Giapponese • Condesa / Roma
Prenotato 7 volte oggi
Hiya winebar
Foto del ristorante Piazza Pasticcio
4.4
Incredibile(121)
Prezzo: molto caro
• Italiana • Zona Rosa / Cuauhtemoc
Prenotato 21 volte oggi
Piazza Pasticcio construye un mundo alrededor de la pasta en donde comparte su pasión por la tradición con la creatividad de la innovación. Ubicados en el patio interior de una encantadora casa de los años 30's en el corazón de la ciudad, Piazza Pasticcio es un espacio que invita a la creatividad y la exploración, enmarcadas dentro de un restaurante, un taller, un café y una tienda de abarrotes italianos. Ofrecemos un espacio acogedor, divertido y sofisticado con un menú dirigido por nuestro Chef Matteo Zega, curaduría de bebidas por Raffaele Chinea y una gran selección de vinos del sommelier Juan Pablo Jimenez. Celebramos todos los días el arte de la pasta, la alegría de las comidas compartidas y la calidez de la hospitalidad italiana.
Foto del ristorante AITANA
4.5
Incredibile(936)
Prezzo: molto caro
• Mediterranea • Lomas de Chapultepec
Prenotato 5 volte oggi
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Foto del ristorante Casa Virginia Mónica Patiño
4.6
Eccezionale(896)
Prezzo: molto caro
• Comfort Food • Condesa / Roma
Prenotato 25 volte oggi
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Foto del ristorante Altanera
4.3
Incredibile(537)
Prezzo: molto caro
• Bar ristorante • Condesa / Roma
Prenotato 26 volte oggi
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.
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