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I migliori ristoranti per gruppi a Ivinghoe

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1000 ristoranti disponibili nelle vicinanze

Foto del ristorante Champneys Tring
1. Champneys Tring
2.8
(15)
Prezzo: caro
• Tè del pomeriggio • Tring
Got a sweet tooth? Our new afternoon tea experience promises to tantalise your taste buds. Indulge in a delicious afternoon tea spread, enjoyed amongst the tranquil surrounds of our beautiful countryside gardens or within our new Lief Restaurant. With a selection of traditional finger sandwiches, array of sweets and a glass of fizz, it really is the ultimate tasty treat. Best enjoyed in twos...Terms and Conditions, as we are a Health Resort our Policy is 16 and over.
Foto del ristorante CORE by Clare Smyth
2. CORE by Clare Smyth
4.8
Eccezionale(3556)
Prezzo: molto caro
• Britannica • Notting Hill
Prenotato 15 volte oggi
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Foto del ristorante The Ivy Asia, Mayfair
3. The Ivy Asia, Mayfair
4.3
Incredibile(3242)
Prezzo: moderato
• Asiatica • Marble Arch
Prenotato 125 volte oggi
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
Foto del ristorante Zephyr
4. Zephyr
4.7
Eccezionale(618)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 64 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Foto del ristorante The Lore of the Land
5. The Lore of the Land
4.7
Eccezionale(859)
Prezzo: molto caro
• Gastro Pub • Fitzrovia
Prenotato 25 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Foto del ristorante Brasserie of Light
6. Brasserie of Light
4.5
Incredibile(3683)
Prezzo: molto caro
• Britannica contemporanea • Oxford Circus
Prenotato 91 volte oggi
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
Foto del ristorante Juno Omakase
7. Juno Omakase
4.8
Eccezionale(73)
Prezzo: molto caro
• Giapponese • Notting Hill
Prenotato 4 volte oggi
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Foto del ristorante The Parakeet
8. The Parakeet
4.8
Eccezionale(753)
Prezzo: molto caro
• Gastro Pub • Kentish Town
Prenotato 115 volte oggi
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for April open on the 1st March at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Foto del ristorante Harry's Marylebone
9. Harry's Marylebone
4.3
Incredibile(2009)
Prezzo: molto caro
• Italiana • Marylebone
Prenotato 75 volte oggi
Harry's Bar is an Italian restaurant located between Oxford Street and Marylebone, the restaurant and bar is the ideal spot for those looking to pop in and enjoy afternoon coffee, cocktails, light bites and of course, breakfast, lunch dinner and weekend brunch.
Foto del ristorante The Ledbury
10. The Ledbury
4.9
Eccezionale(2825)
Prezzo: molto caro
• Britannica • Notting Hill
Prenotato 30 volte oggi
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

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