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I migliori ristoranti per gruppi a Downtown

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111 ristoranti disponibili nelle vicinanze

Foto del ristorante Miku Restaurant - Vancouver
4.8
Eccezionale(6473)
Prezzo: caro
• Giapponese • Coal Harbour
Prenotato 147 volte oggi
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Foto del ristorante Nightingale
4.8
Eccezionale(1914)
Prezzo: caro
• Canadese • Coal Harbour
Prenotato 171 volte oggi
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Foto del ristorante Acquafarina
4.6
Eccezionale(64)
Prezzo: caro
• Italiana • Centro
Prenotato 56 volte oggi
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Foto del ristorante Top of Vancouver Revolving Restaurant
4.6
Eccezionale(6693)
Prezzo: molto caro
• Internazionale • Centro
Prenotato 61 volte oggi
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Foto del ristorante Guu Toramasa
4.6
Eccezionale(125)
Prezzo: caro
• Asiatica • Yaletown
Prenotato 18 volte oggi
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
Foto del ristorante Gotham Steakhouse and Bar
4.8
Eccezionale(3638)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 43 volte oggi
Vancouver's most awarded steakhouse featuring the finest Canadian Prime beef, fresh seafood and local ingredients in season. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Foto del ristorante Hy's Steakhouse Vancouver
4.7
Eccezionale(3915)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 83 volte oggi
In a dining room rich in history, dinner at Hy’s is a truly authentic experience. The charcoal-grilled Prime steaks, tableside preparation of classic Caesar salad, and impeccable, professional service have made Hy’s Canada’s Premier Steakhouse for over 65 years. Enjoy the intimacy of the cozy, wood-paneled main floor space or the upstairs modern library inspired décor and disappear into a world where the guest is always first, and fine dining is at its very best.Expert Suggestion: The famous cheese toast is addictive. Try it with an Old Fashioned for a decadent treat.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Foto del ristorante Botanist
4.6
Eccezionale(2708)
Prezzo: caro
• Chilometro zero • Coal Harbour
Prenotato 47 volte oggi
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Foto del ristorante The Keg Steakhouse + Bar - Dunsmuir
4.7
Eccezionale(2664)
Prezzo: caro
• Bisteccheria • Centro
Prenotato 70 volte oggi
Since opening its doors in the spring of 2013, The Dunsmuir Keg Steakhouse & Bar has become a hot spot for business lunches, casual dinners and celebratory meals. Its location in the heart of Vancouver’s business district and proximity to major transit make it easily accessible from anywhere in the city. The Dunsmuir Keg’s knowledgeable staff and sleek interior create an atmosphere that encourages guests to enjoy, relax and be themselves. Its classic menu includes signature appetizers, delicious seafood, and an outstanding wine and cocktail program that are designed around only the finest cuts of steak, aged for tenderness and seasoned with a unique blend. No matter the occasion, a memorable night out starts at The Keg.
Foto del ristorante Hydra Estiatorio Mediterranean
4.7
Eccezionale(523)
Prezzo: moderato
• Mediterranea • Centro
Prenotato 7 volte oggi
Thanks for your support!Named after the beautiful Greek island in the Aegean Sea, Hydra offers Vancouver’s freshest selections from the sea and local farms. Traditional dishes brought to you with perfect execution at Hydra Estiatorio.

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