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I migliori ristoranti per gruppi a Bayswater

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796 ristoranti disponibili nelle vicinanze

Foto del ristorante Frame, Notting Hill
4.7
Eccezionale(166)
Prezzo: caro
• Tapas / Assaggi • Notting Hill
Prenotato 7 volte oggi
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Foto del ristorante Grilandia
4.8
Eccezionale(137)
Prezzo: moderato
• Mediterranea • Bayswater
Prenotato 5 volte oggi
GASTRONOMIC GARDEN​a social dining concept. Mediterranean cuisine for sharing in an evocative setting right in heart of London. An urban haven with a relaxed atmosphere and decor inspired by a wild garden, where you can meet up with friends and family to share fun times to a backdrop of sophisticated soul and deep house sounds with a touch of nature.
Foto del ristorante Zephyr
4.7
Eccezionale(578)
Prezzo: molto caro
• Greca • Notting Hill
Prenotato 78 volte oggi
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Foto del ristorante The Ledbury
4.9
Eccezionale(2795)
Prezzo: molto caro
• Britannica • Notting Hill
Prenotato 14 volte oggi
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Foto del ristorante The Princess Royal Pub & Boutique Hotel Notting Hill
4.4
Incredibile(452)
Prezzo: caro
• Gastro Pub • Notting Hill
Prenotato 20 volte oggi
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
Foto del ristorante Bacchanalia
4.4
Incredibile(994)
Prezzo: molto caro
• Greca • Mayfair
Prenotato 217 volte oggi
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4075)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 47 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Harwood Arms
4.7
Eccezionale(3610)
Prezzo: molto caro
• Gastro Pub • Fulham
Prenotato 39 volte oggi
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Foto del ristorante Sexy Fish London
4.5
Incredibile(3004)
Prezzo: caro
• Giapponese • Mayfair
Prenotato 134 volte oggi
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
Foto del ristorante The Parakeet
4.8
Eccezionale(666)
Prezzo: molto caro
• Gastro Pub • Kentish Town
Prenotato 39 volte oggi
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
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