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I migliori ristoranti per gruppi a Hoxton

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172 ristoranti disponibili nelle vicinanze

Foto del ristorante Red Dog Saloon Hoxton
4.4
Incredibile(2240)
Prezzo: moderato
• Americana • Shoreditch
Prenotato 8 volte oggi
TAKE ADVANTAGE OF OUR HEATED AND COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSBarbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
Foto del ristorante Via Emilia by Food Roots - SHOREDITCH
4.5
Incredibile(117)
Prezzo: moderato
• Italiana • Hoxton
Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street
Foto del ristorante Hawksmoor Air Street
4.4
Incredibile(13256)
Prezzo: caro
• Bisteccheria • Piccadilly
Prenotato 179 volte oggi
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Foto del ristorante St John Bread and Wine
4.7
Eccezionale(2179)
Prezzo: caro
• Britannica • Spitalfields
Prenotato 42 volte oggi
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Foto del ristorante The Mayfair Chippy
4.6
Eccezionale(1946)
Prezzo: moderato
• Britannica • Mayfair
Prenotato 44 volte oggi
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
Foto del ristorante Berners Tavern
4.6
Eccezionale(4458)
Prezzo: caro
• Britannica • Oxford Circus
Prenotato 30 volte oggi
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Foto del ristorante St. JOHN Marylebone
4.6
Eccezionale(631)
Prezzo: caro
• Britannica • Marylebone
Prenotato 41 volte oggi
Coming Soon!
Foto del ristorante Eadn London - Restaurant, Bar & Lounge
3.8
Ottimo(255)
Prezzo: caro
• Mediterranea • Canning Town
Prenotato 40 volte oggi
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Foto del ristorante The Ivy City Garden
4.2
Incredibile(7791)
Prezzo: caro
• Britannica contemporanea • Liverpool Street
Prenotato 119 volte oggi
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
Foto del ristorante Pasta e Pizza
4.0
Ottimo(279)
Prezzo: moderato
• Italiana • Liverpool Street
Prenotato 66 volte oggi
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.

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